Find work in Canada.
324,759 jobs across our Canadian network. How we count
Added
Dishwasher (Steward)
Fairmont Hotels & Resorts
Full-time
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…
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Marketing Manager, Visual Content and Design
Fairmont Hotels & Resorts
Full-time
Support the visual marketing of property activations, culinary events, seasonal campaigns, and luxury guest experiences
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Basin Glacial Waters - Lounge Server
Fairmont Hotels & Resorts
Full-time
…offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be…
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Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Full-time
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
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Director of Banquets
Fairmont Hotels & Resorts
Full-time
Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the Banquets, Conference Services, and Culinary Departments
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Cafeteria Attendant
Fairmont Hotels & Resorts
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and…
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Staff Cafeteria Attendant
Fairmont Hotels & Resorts
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…
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Culinary Opportunities
Fairmont Hotels & Resorts
Full-time
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…
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Assistant Chief Steward
Fairmont Hotels & Resorts
Full-time
…Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding…
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Second Cook - Pastry
Fairmont Hotels & Resorts
Full-time
Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.
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Cook / Cook II (Casual Part Time)
Fairmont Hotels & Resorts
Part-time · Temporary
…Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to…
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First Cook - Pastry
Fairmont Hotels & Resorts
Full-time
…Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all…
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Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Full-time
Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…
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Event Server (Casual Part Time)
Fairmont Hotels & Resorts
Part-time · Temporary
Collaborate with the Banquet, Culinary, and Conference Services teams to ensure smooth and successful event execution.
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VIP Assistant Guest Experience Manager
Fairmont Hotels & Resorts
Full-time
Coordinate with Front Office, Housekeeping, Fairmont Gold, Engineering, Culinary, and other departments to ensure rooms, amenities, and guest requests are delivered on time.
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Director of Venues (Full Time)
Fairmont Hotels & Resorts
$59,000 to $88,500 CAD / year
Full-time
Leading the recruitment, training, and mentorship of staff, cultivating a positive, high-performance work environment that emphasizes guest satisfaction and operational excellence.
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Executive Chef - Business Dining
Aramark Canada
Full-time
Manages a culinary team of 8 unionized kitchen staff to ensure quality in the final presentation
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Sous Chef
Earls Kitchen + Bar
$20 to $24 CAD / hour
Part-time
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
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Akira Back General Manager (Full-Time)
Fairmont Hotels & Resorts
Full-time
Coordinating and assisting in staff training to create a service culture that exudes warmth and hospitality;
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Multi-Site Food Service Manager - Business Dining
Aramark Canada
Full-time
…The Multi-Site Food Service Manager provides leadership and support to a team of supervisors and food service associates, with a strong focus on fostering a hospitality-driven culture,…
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Chief Steward
Fairmont Hotels & Resorts
Full-time
…standard for all flatware, tableware and kitchen equipment in support of our Culinary and F&B…
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Executive Pastry Chef
Fairmont Hotels & Resorts
Full-time
Lead the daily operation of the Pastry kitchen, working closely with other Food & Beverage leaders and all culinary departments to create high-end products and experiences for our guests…
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Chef de Partie
Grey Eagle Resort & Casino
Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
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Server, Ernest's Dining Room
NAIT (Northern Alberta Institute of Technology)
Part-time
Ability to work effectively as part of a front-of-house team and collaboratively with culinary students, instructors, and other staff.