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  • Dishwasher (Steward)

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…

  • Marketing Manager, Visual Content and Design

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    Support the visual marketing of property activations, culinary events, seasonal campaigns, and luxury guest experiences

  • Basin Glacial Waters - Lounge Server

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    …offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be…

  • Junior Sous Chef - Pastry

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.

  • Director of Banquets

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the Banquets, Conference Services, and Culinary Departments

  • Cafeteria Attendant

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and…

  • Staff Cafeteria Attendant

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…

  • Culinary Opportunities

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…

  • Assistant Chief Steward

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    …Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding…

  • Second Cook - Pastry

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

  • Cook / Cook II (Casual Part Time)

    Fairmont Hotels & Resorts

    Jasper, AB

    Part-time · Temporary

    …Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to…

  • First Cook - Pastry

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    …Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all…

  • Assistant Fairmont Gold Manager

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…

  • Event Server (Casual Part Time)

    Fairmont Hotels & Resorts

    Jasper, AB

    Part-time · Temporary

    Collaborate with the Banquet, Culinary, and Conference Services teams to ensure smooth and successful event execution.

  • VIP Assistant Guest Experience Manager

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Coordinate with Front Office, Housekeeping, Fairmont Gold, Engineering, Culinary, and other departments to ensure rooms, amenities, and guest requests are delivered on time.

  • Director of Venues (Full Time)

    Fairmont Hotels & Resorts

    AB · Edmonton, AB

    $59,000 to $88,500 CAD / year

    Full-time

    Leading the recruitment, training, and mentorship of staff, cultivating a positive, high-performance work environment that emphasizes guest satisfaction and operational excellence.

  • Executive Chef - Business Dining

    Aramark Canada

    Toronto, ON

    Full-time

    Manages a culinary team of 8 unionized kitchen staff to ensure quality in the final presentation

  • Sous Chef

    Earls Kitchen + Bar

    Regina, SK

    $20 to $24 CAD / hour

    Part-time

    Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.

  • Akira Back General Manager (Full-Time)

    Fairmont Hotels & Resorts

    Ottawa, ON

    Full-time

    Coordinating and assisting in staff training to create a service culture that exudes warmth and hospitality;

  • Multi-Site Food Service Manager - Business Dining

    Aramark Canada

    Ottawa, ON

    Full-time

    …The Multi-Site Food Service Manager provides leadership and support to a team of supervisors and food service associates, with a strong focus on fostering a hospitality-driven culture,…

  • Chief Steward

    Fairmont Hotels & Resorts

    Richmond, BC

    Full-time

    …standard for all flatware, tableware and kitchen equipment in support of our Culinary and F&B…

  • Executive Pastry Chef

    Fairmont Hotels & Resorts

    Calgary, AB

    Full-time

    Lead the daily operation of the Pastry kitchen, working closely with other Food & Beverage leaders and all culinary departments to create high-end products and experiences for our guests…

  • Banquet Manager

    Fairmont Hotels & Resorts

    Calgary, AB

    Full-time

    Support off-site catering operations as required.

  • Chef de Partie

    Grey Eagle Resort & Casino

    Calgary, AB

    Full-time

    …Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…

  • Server, Ernest's Dining Room

    NAIT (Northern Alberta Institute of Technology)

    AB · Edmonton, AB

    Part-time

    Ability to work effectively as part of a front-of-house team and collaboratively with culinary students, instructors, and other staff.