Server
- Nanaimo, BC, Canada
$23.89 to $25.82 CAD / hour · Temporary
Applications open in a new tab.
Job details
- Pay
- $23.89 to $25.82 CAD / hour
- Job type
- Temporary
- Apply by
- Experience
- 1-2 year’s experience in a dining room environment an asset.
- Posting language
- English
- Posted
Original job description
This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.
Location: Nanaimo Seniors Village (Nanaimo, BC)
Position: Casual Server (potential for cross training in other support service roles)
About Us
At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.
About The Role
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the public. The Server provides quality customer service to all persons served as relates to the culinary experience at our communities.
Responsibilities
Include but not limited to;
Location: Nanaimo Seniors Village (Nanaimo, BC)
Position: Casual Server (potential for cross training in other support service roles)
About Us
At Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.
About The Role
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the public. The Server provides quality customer service to all persons served as relates to the culinary experience at our communities.
Responsibilities
Include but not limited to;
- Prepares dining room for all services which includes; setting tables, stocking necessary items, assisting the preparation, presentation and serving of food and beverages.
- Carries out general cleaning duties in the dining room which includes; clearing and bussing tables, scrapping and at times washing dishes while following the company’s Infection Protection and Control guidelines.
- Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
- Promote and maintain positive communication and relationships among staff, residents and the public.
- Responsible for some or all tasks related to housekeeping and laundry duties as required.
- Attends and participates in community and education programs.
- Responds to resident and building emergencies.
- Perform other duties as required.
- Grade 10 or equivalent combination of education, training and experience.
- 1-2 year’s experience in a dining room environment an asset.
- Food Safe Level 1 Certificate
- Serving It Right Certificate as applicable.
- WHMIS Certificate.
- Demonstrates collaborative and team working skills.
- All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
- Ability to read, write and speak English proficiently and understand verbal and written instructions.
- Ability to operate related food service equipment.
- Must be in good health, physically able to operate food service equipment and tasks related to the position. Also, must be free from communicable diseases and allergies or conditions which may be aggravated by working with cleaners, detergents, and equipment.
More about this job
Responsibilities
Prepare dining areas and assist with food and beverage preparation, presentation, and service for residents, guests, and the public. Maintain clean and safe dining spaces, support residents’ dignity and well-being, communicate positively with the community, and assist with housekeeping, laundry, and emergencies as needed.
Requirements
Grade 10 or equivalent education, training, and experience is required; one to two years of dining room experience is an asset. Food Safe Level 1, Serving It Right where applicable, and WHMIS certificates are listed, along with English proficiency, teamwork, physical ability to perform the work, and a vulnerable sector criminal record check.
Skills
- Food Service
- Dining Room Service
- Customer Service
- Food Preparation and Presentation
- Food and Beverage Serving
- Table Setting and Bussing
- Cleaning and Dishwashing
- Infection Prevention and Control
- Teamwork
- Communication
- Emergency Response
- Housekeeping
- Laundry
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
- Customer Service & Support
Keywords
- Food Safe Level 1
- Serving It Right
- WHMIS
- Dining Room Service
- Food Service
- Customer Service
- Food Preparation
- Food Presentation
- Food and Beverage Service
- Infection Prevention and Control
- Table Setting
- Bussing Tables
- Dishwashing
- Housekeeping
- Laundry
- Teamwork
- Communication
- Food Service Equipment
- Emergency Response
- Senior Living
- Vulnerable Sector Criminal Record Check