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Host

Montreal, QC, Canada

Job type: Full-time
Apply by: Oct 18, 2026

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Host is responsible for creating a warm, inviting first impression for guests and managing the flow of the dining room. They must maintain the organization of the host area while serving as a brand ambassador for the company's culinary and beverage offerings.

Requirements

Candidates must have at least one year of experience in a guest-facing or hospitality role and possess the legal authorization to work in the country. The role requires physical stamina for standing and lifting, as well as the flexibility to work weekends and holidays.

Experience

0 to 2 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Customer Service
Hospitality
Communication
Organization
Detail-oriented
Brand Ambassador
Seating Management
Interpersonal Skills

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Guest Experience
Customer Service
Restaurant Operations
Brand Ambassador
Seating Flow
Dining Room Management
Culinary
Beverage
Design Galleries

Original job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service.

YOUR RESPONSIBILITIES
- Create a warm and inviting experience for guests by providing First Class Service at all times
- Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
- Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
- Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
- Partner with leadership to optimize seating flow and maximize the guest experience and business performance

OUR REQUIREMENTS
- 1+ year of related experience in guest facing or hospitality-focused role
- Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams.
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
- Frequently lift and move up to 25 kgs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods

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