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Dishwasher

  • Richmond, BC, Canada

Salary: Starting $19.00 per hour

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Job details

Pay
Salary: Starting $19.00 per hour
Posting language
English
Posted

Original job description

Richmond Country Club

Richmond, BC

Dishwasher

Job Type: Part-time Hourly | $19.00 per hour | Evening shift: 5pm to 10pm on Tue, Wed, and Thur

Start Date: As soon as possible

Are You Interested? Apply Here:

If this is the role for you, please submit your application on the following link:

Richmond Country Club Careers

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly full-time/ part-time Dishwasher to join our Culinary team. The candidate would report to the Director of Culinary/ Executive Chef and works as a cohesive crew with the culinary team to deliver exceptional service to the membership.

The Dishwasher is mainly in charge of cleaning and sanitizing all cookware, dishware, cutlery.

The Dishwasher's duties are:

  • Assisting with maintaining a clean kitchen.
  • Properly washing, sorting, and storing soiled dishes, cutlery, crockery, and utensils used in the kitchen.
  • Keeping dish area free of clutter and organized.
  • Setting up dish stations, including dish machines and sinks.
  • Maintaining clean and dry floors throughout the shift to eliminate health and safety hazards.
  • Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

What makes you a great fit?

  • Restaurant experience is an asset
  • Good communication skills
  • Ability to work flexible shifts, as the Club may require
  • Maintaining high standards of personal appearance and grooming
  • Demonstrating a high level of professional service
  • No allergies to cleaning chemicals
  • Ability to perform physical work, i.e., lifting heavy equipment, bending, etc. without causing injury to self
  • A co-operative and supportive attitude is essential

Required Licenses/ Certificates/ Skills:

  • FOODSAFE Level 1 (Required)
  • Successfully completed WHMIS training (Required)

More information on the role:

  • Job Environment: On-site only, Indoor kitchen
  • Salary: Starting $19.00 per hour
  • Supplemental Pay: Gratuity and Event-surcharge payouts
  • Ability to commute: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility. The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan's restaurant, and a relaxing, casual setting within Aces.

What's it like to work for RCC?

Since 1958, the RCC's core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is 'Do unto others as you'd have done to you' and applying this principle into our day-to-day personal mission- 'to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships'. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

  • Competitive compensation
  • Comprehensive Health Benefits Plan (not applicable for part-time)
  • On-site free parking
  • Staff meal plan
  • Group RRSP contribution (conditional to length of service, not applicable for part-time)
  • Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
  • Merchandise discount in the Golf Pro shop
  • Employee Sports events such as Golf, Tennis and athletic tournaments
  • Recognition: RCC prides itself on recognizing our employees in creative ways

We are Equal Employment Opportunity (EEO) enthusiasts.

All applications will be reviewed, and those applicants meeting the profile expectations will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

To learn more about us, visit our website https://richmondcountryclub.ca/ and follow us on:

Facebook | Instagram | LinkedIn

More about this job

Responsibilities

The dishwasher is responsible for cleaning and sanitizing all cookware, dishware, and cutlery while maintaining an organized and clutter-free dish area. They must also ensure the kitchen environment remains clean and safe by complying with all Food Safe regulations.

Requirements

Candidates must possess FOODSAFE Level 1 and WHMIS training certifications. The role requires the physical ability to lift heavy equipment and the flexibility to work evening shifts.

Skills

  • Dishwashing
  • Sanitization
  • Kitchen maintenance
  • Food safety compliance
  • Communication skills
  • Physical stamina
  • Teamwork
  • Organization

Benefits

  • On-site free parking
  • Staff meal plan
  • Use of the Golf course
  • Use of the Tennis courts
  • Use of the gym
  • Merchandise discount
  • Employee Sports events

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Trades

Keywords

  • Dishwasher
  • Culinary team
  • Food Safe
  • WHMIS
  • Sanitation
  • Kitchen operations
  • Hospitality
  • Cleaning chemicals
  • Safety standards
  • Evening shift
  • Restaurant experience
  • Catering
  • Food and beverage

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