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Richmond Country Club

Server

BC, Canada

Pay: Job Type: Hourly-basis, Full-time or Part-time | Pay: starting $18.50 per hour + Gratuities
Experience: Serving experience of 1 year (required)
Posting language: English
Posted: Sep 23, 2026

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Original job description

Richmond Country Club

Richmond, BC

Food & Beverage Team is hiring Servers

Job Type: Hourly-basis, Full-time or Part-time | Pay: starting $18.50 per hour + Gratuities

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual's contribution can make a positively impactful difference for our esteemed members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly full-time/ part-time Server to join our Food & Beverage team. The candidate would report to the Food and Beverage Director/ Restaurant Supervisor and collaborates with the Catering Manager. You will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.

Who You Are

We need an individual who possesses integrity and accountability to ensure that Richmond Country Club's professional standards are met with kindness.

If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!

What are we looking for and what can you bring to the table?

The Server role duties are:

Being responsible for providing exceptional, consistent, and courteous customer service to the RCC members and guests
Employing a strong understanding of food and beverage menu offerings
Assisting colleagues throughout service, including opening, and closing duties, as well as supporting the flow of service
Serving and clearing food and beverage by maintaining consistency in service standards
Understanding of event orders, and a familiarity with event set up and service in accordance with event standards
Ensuring standards for cleanliness, and presentation are met for all set ups and food and beverage service
Setting up the floor while maintaining floor layout, including arrangement of tables, linen, chairs, place setting, buffets and any other guest requirements as required.

Developing a familiarity with Jonas Point of Sales Software
Teamwork and cooperation especially with the back of house culinary staff and all front of house staff where relevant, such as during events, meetings and banquets

What makes you a great fit?

Serving experience of 1 year (required)
Knowledge of proper service etiquette - Club experience is an asset
Preferrable environment: experience in casual fine dining
An upbeat and positive attitude
Enjoy working with a team
Possess high organizational skills, with an attention to detail
Fantastic work ethic
Ability to work under pressure
Flexibility to meet work shift demands including holidays and weekends is essential

Required Licenses/ Certificates/ Skills:

Serving It Right
Experience with Point-of-Sale software

Shift Availability:

Schedule: Day shift/ Evening shift/ Monday to Friday and Weekend available
Hours of Work: 15 to 32 hours per week, flexible shifts
Flexibility: Flexible to work weekends and holidays
Start Date: As soon as possible
This position has potential to be year-round. The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

Job Environment: On-site only, Indoor restaurant and patio environment
Supplemental Pay: Gratuity
Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan's restaurant, and a relaxing, casual setting within Aces.

What's it like to work for RCC?

Since 1958, the RCC's core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is 'Do unto others as you'd have done to you' and applying this principle into our day-to-day personal mission- 'to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships'. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

Competitive compensation commensurate with industry benchmark
Comprehensive Health Benefits Plan (not applicable for part-time)
On-site free parking
Staff meal plan
Group RRSP contribution (conditional to length of service, not applicable for part-time)
Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
Merchandise discount in the Golf Pro shop
Employee Sports events such as Golf, Tennis, and athletic tournaments
Recognition: RCC prides itself on recognizing our employees in creative ways

We are Equal Employment Opportunity (EEO) enthusiasts:

Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website: https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf

ARE YOU INTERESTED? APPLY HERE:

If this is the role for you, please submit your application in the link below:

Richmond Country Club Careers

Documents you may need:

Required: Resume, Certifications where applicable
Optional: Cover Letter, References

All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

To learn more about us, visit our website https://www.richmondcc.ca/ and follow us on:

Facebook | Instagram | LinkedIn

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More about this job

Responsibilities

The server is responsible for providing exceptional customer service to members and guests while maintaining consistent food and beverage service standards. They will collaborate with the culinary team and support event operations, including setup, service, and closing duties.

Requirements

Candidates must have at least one year of serving experience and possess a valid Serving It Right certification. Strong organizational skills, a positive attitude, and the ability to work flexible shifts including weekends and holidays are required.

Skills

Customer service
Food and beverage service
Menu knowledge
Point of sale software
Event setup
Teamwork
Communication
Organizational skills
Attention to detail
Professionalism
Hospitality
Serving etiquette

Benefits

Comprehensive Health Benefits Plan
On-site free parking
Staff meal plan
Group RRSP contribution
Use of the Golf course
Use of the Tennis courts
Use of the gym
Merchandise discount
Employee Sports events

Visa sponsorship

Not detected in the job text

Keywords

Server
Food & Beverage
Hospitality
Country Club
Customer Service
Jonas Point of Sales Software
Serving It Right
Catering
Banquets
Fine Dining
Event Orders
Restaurant
Patio
Teamwork
Professionalism
Inclusion

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