cook
- Prince Albert, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, plan menus, estimate food requirements and costs, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, recruiting and hiring, and organizing buffets and banquets.
Requirements
The role requires 7 months to less than 1 year of experience; no degree, certificate, or diploma is required. A Cook Trade Certification and Safe Food Handling certificate are listed, along with dependability, communication, flexibility, organization, reliability, teamwork, and time management.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Staff Recruitment
- Buffet and Banquet Organization
- Kitchen Operations
- Food Safety
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Meal Preparation
- Cooking
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Kitchen Supervision
- Staff Training
- Staff Recruitment
- Inventory Management
- Supply Ordering
- Buffets
- Banquets
- Cook Trade Certification
- Safe Food Handling
- Food Safety
- Relocation