Back to results

Closed listing

Restaurant manager

  • Leduc, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Experience
Experience: 1 year to less than 2 years
Working hours
30 to 40 hours per week
Posting language
English
Posted

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Supervision

  • 3-4 people

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS PowerPoint
  • MS Word

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Ability to multitask

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
More about this job

Responsibilities

The manager is responsible for planning and organizing daily restaurant operations, including staff recruitment and performance monitoring. Key duties include balancing cash reports, ensuring health and safety compliance, and addressing customer concerns.

Requirements

Candidates must have a high school diploma and between one to two years of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced environment under pressure are required.

Skills

  • Operational Planning
  • Staff Recruitment
  • Performance Monitoring
  • Budgetary Management
  • Cash Balancing
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Staff Supervision
  • MS Excel
  • MS Word
  • MS PowerPoint
  • MS Access
  • Interpersonal Skills
  • Oral Communication
  • Written Communication
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Operational Procedures
  • Balance Sheets
  • Cash Reports
  • Health And Safety Regulations
  • MS Office
  • MS Excel
  • MS Word
  • MS PowerPoint
  • MS Access
  • Staff Supervision
  • Client Focus
  • Hospitality
  • Budgetary Responsibility

Report this job