restaurant manager
- Leduc, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- 0 - $100,000
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- 3-4 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Ability to multitask
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit and supervise staff, and establish service types and operating procedures. Monitor performance, maintain cash balances and reports, ensure health and safety compliance, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for proficiency with Microsoft Office applications, strong communication and interpersonal skills, organization, reliability, flexibility, and the ability to work under pressure and multitask.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Operational Planning
- Cash Balancing
- Financial Reporting
- Health And Safety Compliance
- Customer Complaint Resolution
- Team Supervision
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Customer Focus
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Staff Recruitment
- Operational Procedures
- Service Planning
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health And Safety Regulations
- Customer Complaints
- Staff Supervision
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Fast-Paced Environment
- Attention To Detail
- Customer Focus
- Oral Communication
- Written Communication
- Organization
- Reliability
- Multitasking
- Restaurants