Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 32 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Willing to relocate
- Relocation costs not covered by employer
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop and promote new food products
- Plan, organize, direct, control and evaluate daily operations
- Electronic cash register
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Shift
- Night
- Day
- Weekend
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, menu and service decisions, inventory, supplier arrangements, and cash reporting. Recruit, schedule, train, and supervise staff while maintaining customer service, health and safety standards, and restaurant profitability.
Requirements
The role requires a college or CEGEP education and 2 to less than 3 years of experience. Candidates must meet the English language requirement and should be accurate, organized, dependable, customer-focused, and able to multitask in a fast-paced environment.
Skills
- Restaurant Operations
- Budget Management
- Profitability Analysis
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Cash Handling
- Supplier Negotiation
- Customer Service
- Event Management
- Menu Pricing
- Food Product Development
- Health And Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profit Management
- Daily Operations
- Food Preparation
- Menu Pricing
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Reports
- Balance Sheets
- Performance Reviews
- Costing
- Inventory
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Customer Service
- Event Management
- Food Product Development
- Electronic Cash Register
- Point Of Sale System