restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Relocation costs not covered by employer
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop and promote new food products
- Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, including budgets, revenues, labour costs, staffing, inventory, and health and safety compliance. Oversee customer service, supplier arrangements, events, and food product development while maintaining operational procedures and financial records.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. Candidates should be organized, accurate, dependable, customer-focused team players with strong oral communication and multitasking abilities, and be familiar with electronic cash registers and point-of-sale systems.
Skills
- Restaurant Operations
- Budget Management
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Menu Pricing
- Cash Balancing
- Health And Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Revenue Monitoring
- Labour Cost
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Inventory Management
- Supplier Negotiation
- Health And Safety Regulations
- Customer Service
- Complaint Resolution
- Event Management
- Food Product Development
- Menu Pricing
- Electronic Cash Register
- Point-Of-Sale System