restaurant manager
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
More about this job
Responsibilities
Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must hold a Serving It Right Certificate and a Food Safety Certificate.
Skills
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Customer Complaint Resolution
- Serving It Right
- Food Safety
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurants
- Revenue Monitoring
- Labour Cost Management
- Daily Operations
- Staff Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Serving It Right Certificate
- Food Safety Certificate