Warehouse Supervisor
- Montreal, QC, Canada
$80,000 to $90,000 CAD / year · Full-time
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Job details
- Pay
- $80,000 to $90,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- 3+ years of warehouse management experience in food manufacturing.
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
$90,000 Warehouse Manager - Food Manufacturing - Saint-Laurent (Onsite)
We are seeking an experienced Warehouse Manager to oversee daily warehouse operations within a food manufacturing environment. Reporting to the Director of Operations, the successful candidate will lead the warehouse team, optimize inventory management, and ensure efficient receiving and shipping processes.
Requirements
- 3+ years of warehouse management experience in food manufacturing.
- Experience with Sage 300 and warehouse/inventory management systems.
- Bilingual in English and French.
- Strong leadership, organizational skills, attention to detail, reliability, and initiative.
Schedule: 40 hours per week, on-site, Monday to Friday. Monday to Thursday, 7:00 a.m.–4:00 p.m.; Friday, 7:00 a.m.–3:00 p.m. Occasional Saturday inventory counts every 2–3 months, paid as overtime.
Key Responsibilities
- Lead, train, and supervise warehouse staff, including receiving, shipping, and forklift operators.
- Oversee inbound and outbound logistics, inventory accuracy, and stock counts.
- Optimize warehouse layout, storage, and operational efficiency.
- Collaborate with Procurement to align inventory levels with production schedules and customer demand.
- Coordinate the inspection and maintenance of warehouse equipment, vehicles, and machinery.
- Ensure compliance with health and safety standards.
Compensation & Benefits
- Salary of $80,000–$90,000, depending on experience.
- 3 weeks of vacation and 4 personal days.
- Group insurance, with 50% of premiums covered by the employer, including health, dental, life, accident, disability, and telemedicine coverage.
- Company pension plan (employee-funded).
- Free company products for personal consumption.
More about this job
Responsibilities
Lead and supervise warehouse staff while managing receiving, shipping, logistics, inventory accuracy, and stock counts. Improve warehouse layout and efficiency, coordinate inventory with Procurement and production needs, oversee equipment maintenance, and ensure health and safety compliance.
Requirements
Requires at least three years of warehouse management experience in food manufacturing, along with experience using Sage 300 and warehouse or inventory management systems. Candidates should be bilingual in English and French and demonstrate leadership, organization, attention to detail, reliability, and initiative.
Skills
- Warehouse Management
- Food Manufacturing
- Team Leadership
- Staff Training
- Inventory Management
- Receiving And Shipping
- Inbound And Outbound Logistics
- Inventory Accuracy
- Stock Counts
- Warehouse Optimization
- Procurement Coordination
- Equipment Maintenance
- Health And Safety Compliance
- Sage 300
- Warehouse Management Systems
- Forklift Operations
Benefits
- Three Weeks Of Vacation
- Four Personal Days
- Group Health Insurance
- Dental Insurance
- Life Insurance
- Accident Insurance
- Disability Insurance
- Telemedicine Coverage
- Company Pension Plan
- Free Company Products
- Overtime Pay
Visa sponsorship
Not detected in the job text
Categories
- Logistics
- Management & Leadership
- Manufacturing
- Food & Beverage
- Security & Safety
Keywords
- Warehouse Management
- Food Manufacturing
- Sage 300
- Warehouse Management Systems
- Inventory Management Systems
- Inventory Accuracy
- Receiving
- Shipping
- Inbound Logistics
- Outbound Logistics
- Stock Counts
- Warehouse Layout
- Storage Optimization
- Operational Efficiency
- Procurement
- Production Schedules
- Customer Demand
- Forklift Operators
- Warehouse Equipment
- Vehicle Maintenance
- Machinery Maintenance
- Health And Safety
- Overtime
- Bilingual English And French