baker
- Lethbridge, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake and decorate a variety of baked goods. Supervise baking and kitchen staff, prepare special orders, and inspect work areas to ensure products meet quality standards.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is the stated language requirement, and the work is performed on-site.
Skills
- Dough Preparation
- Baking
- Recipe Following
- Special Order Preparation
- Staff Supervision
- Cake Frosting and Decoration
- Product Quality Control
- Kitchen Inspection
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Baker
- Dough
- Pies
- Bread
- Rolls
- Sweet Goods
- Batters
- Muffins
- Cookies
- Cakes
- Icings
- Frostings
- Recipes
- Special Orders
- Baking
- Cake Decoration
- Staff Supervision
- Product Quality Standards
- Kitchen Inspection
- Food Service Areas