restaurant assistant manager
- Paradise, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Transportation/travel information
Financial benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- French, Middle (ca.1400-1600)
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Provide customer service
- Food preparation
- Food safety/handling skills
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- Point of sale system
- Computerized inventory record keeping and re-ordering system
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
Oversee daily restaurant operations, including budgets, revenues, labour costs, inventory, food preparation, and compliance with health and safety regulations. Recruit, schedule, supervise, and train staff while providing customer service and completing cash and financial records.
Requirements
Requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience. A Safe Food Handling certificate or Food Safety Certificate is listed, along with knowledge of MS Excel, point-of-sale systems, and computerized inventory systems.
Skills
- Restaurant Operations
- Budget Analysis
- Profit Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Food Preparation
- Food Safety
- Customer Service
- MS Excel
- Point-of-Sale Systems
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Budget Analysis
- Profit Management
- Daily Operations
- Revenue Monitoring
- Labour Cost Management
- Staff Performance
- Recruitment
- Work Scheduling
- Supervision
- Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Food Preparation
- Food Safety
- Safe Food Handling Certificate
- Food Safety Certificate
- MS Excel
- Point-Of-Sale System
- Computerized Inventory Record Keeping
- Inventory Reordering
- Gratuities
- Own Transportation