restaurant assistant manager
- Paradise, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Transportation/travel information
Financial benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- French, Middle (ca.1400-1600)
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Provide customer service
- Food preparation
- Food safety/handling skills
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- Point of sale system
- Computerized inventory record keeping and re-ordering system
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, food safety, and customer service. Recruit, schedule, supervise, and train staff, and complete cash balancing and related financial records.
Requirements
Requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience. Food handling or food safety certification, knowledge of MS Excel and point-of-sale and computerized inventory systems, and own transportation are specified.
Skills
- Restaurant Operations
- Budget Analysis
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Food Preparation
- Food Safety
- Customer Service
- MS Excel
- Point-of-Sale Systems
- Computerized Inventory Systems
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Staff Scheduling
- Supervision
- Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Food Preparation
- Food Safety
- Safe Food Handling Certificate
- Food Safety Certificate
- MS Excel
- Point-Of-Sale System
- Computerized Inventory Records
- Inventory Reordering
- Own Transportation
- Gratuities
- Free Parking