restaurant supervisor
- Paradise, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
Financial benefits
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Coffee shop
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Financial benefits
- Gratuities
- Free parking available
- Other benefits
- Variable or compressed work week
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, ensuring they follow sanitation and safety procedures. Maintain operational records, uphold food and service quality standards, address customer concerns, and oversee food trolley deliveries.
Requirements
The role requires 2 to less than 3 years of experience and a Safe Food Handling certificate; no degree, certificate, or diploma is required. Candidates must have knowledge of the establishment’s culinary genres and be able to work in a fast-paced, high-pressure environment while supervising 5–10 staff.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Food Service Operations
- Safe Food Handling
- Sanitation Procedures
- Food Safety
- Delivery Coordination
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Teamwork
- Dependability
Benefits
- Gratuities
- Free Parking
- Variable or Compressed Work Week
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Coffee Shop
- Restaurant Supervision
- Staff Scheduling
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Safe Food Handling Certificate
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Culinary Genres
- Food Trolley Delivery
- Food And Beverage Servers
- Food Preparers
- Fast-Paced Environment
- Work Under Pressure
- Tight Deadlines
- Customer Focus
- Teamwork