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restaurant supervisor

  • Paradise, NL, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Coffee shop

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys

Supervision

  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

Benefits

Financial benefits

  • Gratuities

Other Benefits

  • Free parking available
  • Other benefits
  • Variable or compressed work week
More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train food service staff, ensuring they follow sanitation and safety procedures. Maintain operational records, uphold food and service quality standards, address customer concerns, and supervise food trolley deliveries.

Requirements

Requires 2 to less than 3 years of experience and knowledge of the establishment's culinary genres; no degree, certificate, or diploma is required. A Safe Food Handling certificate, own transportation, and the ability to work in a fast-paced environment under pressure are specified.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation Supervision
  • Sanitation and Safety Procedures
  • Quality Control
  • Customer Complaint Resolution
  • Inventory and Stock Records
  • Sales and Wastage Records
  • Food Delivery Supervision
  • Food Service
  • Knowledge of Culinary Genres
  • Oral Communication
  • Interpersonal Skills
  • Attention to Detail
  • Teamwork

Benefits

  • Gratuities
  • Free Parking
  • Variable or Compressed Work Week

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Coffee Shop
  • Food and Beverage
  • Food Service
  • Staff Supervision
  • Work Scheduling
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Workplace Safety
  • Quality Control
  • Customer Complaints
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Culinary Genres
  • Food Trolley Delivery
  • Safe Food Handling Certificate
  • Food and Beverage Servers
  • Food Preparers
  • Gratuities
  • Own Transportation

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