restaurant supervisor
- Gimli, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Work under pressure
- Combination of sitting, standing, walking
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Establish work schedules and methods to meet them, and train food service counter attendants and food preparers in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is on-site in a restaurant and requires working under pressure with a combination of sitting, standing, and walking.
Skills
- Staff Training
- Work Scheduling
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Management
- Food Service Supervision
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food Preparers
- On-the-Job Training
- Youth Mentorship
- Indigenous Worker Mentorship