Jobs in Canada

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Added just now
TS
First cook
The Surly Mermaid
Sidney, BC
- From $21.5 CAD / hour
- Full-time
- On-site
Added just now
SM
Kitchen helper
Sunnyside Market Liquor Express
Peachland, BC
- From $20 CAD / hour
- Full-time
- Part-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added just now
BP
Assistant manager - food services
Boston Pizza
Kanata, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 min ago
QF
Cook
Quality Foods
Victoria, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 1 min ago
LB
Chef
Little Bird Dim Sum + Craft Beer
Vancouver, BC
- $38.4 to $40 CAD / hour
- Full-time
- On-site
Added 2 mins ago
NY
Restaurant manager
New York Pizzeria
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 mins ago
QB
Restaurant manager
Quesada Burritos & Tacos # 217
Vernon, BC
- From $25 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 mins ago
SJ
Housekeeper
Seyed Javad Mahnaei
Richmond Hill, ON
- From $36 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 4 mins ago
ER
Cook, ethnic foods
Everest Restaurant
Westside, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
SS
Food counter attendant
SUBWAY SANDWICHES AND SALADS
Kimberley, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 5 mins ago
SP
Restaurant manager
STACKED PANCAKE & BREAKFAST HOUSE
Medicine Hat, AB
- From $27 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 mins ago
TV
Pizza cook
Trattoria Vesso Pizza Kitchen
Halifax, NS
- From $17 CAD / hour
- Full-time
- On-site
Added 6 mins ago
JE
Cook
Johnny's Eatery
Athabasca, AB
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 6 mins ago
GC
Cook
Grande Cache Hotel INC.
Grande Cache, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
CC
Cook
Cobblestone Cafe
Drayton Valley, AB
- From $18.25 CAD / hour
- Full-time
- On-site
Added 6 mins ago
RB
Cook
Restaurant Bar Le Royal
La Guadeloupe, QC
- $18 to $22 CAD / hour
- Full-time
- On-site
Added 9 mins ago
TH
Food service supervisor
Tim Hortons
Walkerton, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 9 mins ago
VM
Cook
VALENTINE MASKINONGÉ
Maskinongé, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Added 9 mins ago
TS
Cook
three sheets brewing
Port Elgin, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 9 mins ago
AR
Kitchen Utility Worker
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Full-time
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
Added 10 mins ago
CC
Counter attendant - food service
Casarap Corporation
Winnipeg, MB
- From $16.75 CAD / hour
- Full-time
- On-site
Added 10 mins ago
CM
Baker
Country Market
St George, NB
- From $17 CAD / hour
- Full-time
- On-site
Added 11 mins ago
SC
Sandwich artist
Subway Curé Labelle
Sainte-Thérèse, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 11 mins ago
M
Kitchen helper
Mcdonald's
Saint-Joseph-de-Beauce, QC
- $18.6 to $20.6 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 12 mins ago
SM
Sandwich artist
SUBWAY MASCOUCHE
Mascouche, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Rogers Centre Ottawa

1St Cook

Ottawa, ON, Canada

On-site

$20.5 to $26.24 CAD / hour · Temporary

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Job details

Pay: $20.5 to $26.24 CAD / hour
Job type: Temporary
Workplace: On-site
Posting language: English
Posted: Sep 24, 2026

Original job description

Location Ottawa, ON
Work location On site
Salary$20.50 to $26.24HOUR hourly
Terms of employment Seasonal employment
Starts as early as 2027-09-13
vacancies 1 vacancy
Source WhoPlusYou #626198501

JOB DESCRIPTION: Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties; responsibilities and essential job functions include but are not limited to the following: Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks. Read and follow recipes ? prepare and cook hot and cold food items Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible. Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie. Prepare and plate final food products ensuring an attractive presentation is achieved. Ensure all food orders are completed in an efficient manner. Maintain a strong working knowledge of culinary trends and use them where appropriate. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to. Ensure cleanliness and high sanitation standards are always maintained. Organize and maintain stock rooms and walk-in refrigerators. At the end of the shift return all food items to designated storage areas - cover and date all perishable items. Works with minimal supervision. Support 2nd Cooks and Prep Cooks on all aspects of the role, helping to enhance their cooking skills. Understand and ensure HACCP guidelines are strictly followed. ESSENTIAL FUNCTIONS: Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections. Ability to constantly handle, lift, and operate kitchen equipment. Ability to constantly discern food quality and palatability. Ability to constantly identify and rectify hazardous situations in the workplace. Ability to constantly communicate, verbally and in writing, with clients, component management, ARAMARK staff, and vendors. Ability to frequently handle objects weighing 50 lbs or less. Ability to frequently withstand high and low room temperatures and handle hot equipment. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs and always remaining calm and courteous. Ability to constantly work irregular hours, nights, and weekends. QUALIFICATION: Diploma or Degree from an approved Culinary Training Facility. Interprovincial Red Seal, Journeyman?s Papers or international equivalent required. Previous experience in the Culinary field required, and large volume production an asset. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Working knowledge of Cook, Chill Retherm cooking process. Food Handlers Certification. Completed satisfactory Criminal Background Check before first day of employment. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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