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Roquette

Quality Control Laboratory Technician

Portage la Prairie, MB, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients.

Want to help us make a difference?

Using plant-based resources, we collaborate with our customers and partners to imagine and offer ingredients to better feed people and treat patients.

Each of our ingredients responds to unique and essential needs, and they enable healthier lifestyles.

The Role

We are looking for our next Lab Technician within our Quality team. The Lab Technician is responsible for analyzing raw, in-process and finished pea-based products using established laboratory methods and Standard Operating Procedures (SOPs). This role supports quality control and production through analytical testing, equipment monitoring, data reporting, method execution, and compliance with quality and safety requirements. The position also provides technical assistance to production by supporting analytical activities, laboratory operations, and continuous improvement initiatives.

This position is located in Portage la Prairie.

What You'll Do

Analyze pea samples (raw, in-process and finished products) using Standard Operating Procedures (SOPs).
Use chemistry principles, analytical technology and practices to deliver improvement within quality control and plant production laboratories.
Perform metrological monitoring of laboratory equipment/instruments.
Execute laboratory methods as established by the quality control unit.
Advise on areas for improvement to maximize product testing and release of results.
Assist in preparation of test reports (weekly, monthly, quarterly, etc.).
Use developed methods to provide high-quality, timely and cost-effective services.
Monitor quality control and sensory laboratories in orderly and workable conditions.
Confirm laboratory equipment is maintained and functioning properly and that adequate parts and supplies are available in storage.
Assist in developing analytical methods, performing analyses and generating reliable test results.
Monitor daily technical workload, equipment maintenance and laboratory inventory.
Receive, log, prepare, distribute and/or retain incoming samples for analytical, microbiological, stability and sensory testing within assigned time frames.
Prepare and send samples to external laboratories and follow up on progress.
Perform analysis on inter-laboratory samples as assigned.
Master all analytical techniques used in the laboratory.
Check data accuracy before processing and review records.
Tabulate results in laboratory notebooks, Excel files and LIMS, as appropriate.
Prepare reagents and necessary dilutions for analytical applications.
Perform verification and calibration on quality control and workshop laboratory equipment, including daily monitoring and recording in SAP.
Manage physical samples in the sample library.
When required, enter finished product results authorizing product release.
Perform first-level maintenance on laboratory equipment (Elementar, Brabender, spectrophotometer, ICP).
Know and apply the provisions of the Quality Assurance system.

Provide Technical Assistance to Production

Assist with the development of analytical methods when required.
Perform analytical testing in production workshop laboratories as directed.
Train to support cleaning validations as desired.

What You'll Need

Education

Technical diploma from a recognized college coupled with 3-5 years of laboratory experience in the food or related industry.
B.Sc./B.A. in Chemistry, Food Science, Biology, Agriculture, Microbiology or other related science degree is highly preferred.

Experience

2-3 years of experience working in a laboratory and performing physico-chemical analysis.
5 years of experience in the field would be an asset.
5 years of related industrial or manufacturing laboratory experience is preferred.

Skills

Excellent multitasking skills.
Thorough and detail oriented.
Able to work independently.
Excellent interpersonal skills.
Open-minded.
Good organizational skills.
Ability to manage multiple tasks simultaneously in a fast-paced environment.
Use of laboratory equipment and instrumentation.
Strong mathematical skill application.
Strong computer literacy, including Microsoft Excel, Outlook and Word.
Ability to work individually and with a team.
Strong, clear and informative verbal and written communication skills.

AAP/EEO Statement

Roquette is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by law. “AAP, EEO, Drug-Free Workplace”

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

If you identify yourself in this position, please apply by uploading your resume and let's start the journey together!

Roquette is proud to be a global company where you can find personal and professional growth through multiple diverse experiences.

Roquette strives to create a dynamic workforce while remaining firmly committed to equal opportunity by complying with EEO laws.

As we continue to grow, Roquette understands that to be successful we must always be inclusive in our approach.

To find out more about our products, values and sustainable development ambitions visit us at www.roquette.com and at www.sustainability.roquette.com

Apply About employer

More about this job

Responsibilities

Analyze raw, in-process, and finished pea-based products using established laboratory methods, and maintain accurate results and records in laboratory notebooks, Excel, LIMS, and SAP. Monitor and maintain laboratory equipment and supplies, manage samples, support production testing and method development, and help ensure compliance with quality and safety requirements.

Requirements

A technical diploma from a recognized college and 3–5 years of laboratory experience in the food or a related industry are specified; a bachelor’s degree in a relevant science field is highly preferred. The role calls for laboratory experience with physicochemical analysis, strong attention to detail and organization, mathematical and computer skills, and the ability to work independently and collaboratively.

Skills

Physicochemical Analysis
Laboratory Testing
Quality Control
Standard Operating Procedures
Laboratory Equipment Monitoring
Equipment Calibration
Method Development
Sample Management
Data Accuracy and Reporting
LIMS
SAP
Microsoft Excel
Reagent Preparation
Equipment Maintenance
Communication

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Pea-Based Products
Physicochemical Analysis
Standard Operating Procedures
Analytical Methods
Laboratory Testing
Raw Materials
In-Process Testing
Finished Product Testing
Sensory Testing
Microbiological Testing
Stability Testing
Laboratory Equipment
Equipment Calibration
Metrological Monitoring
Elementar
Brabender
Spectrophotometer
ICP
LIMS
SAP
Microsoft Excel
Reagent Preparation
Sample Management
Inter-Laboratory Testing
Quality Assurance
Production Support
Cleaning Validation
Laboratory Inventory
Test Reporting

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