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  • Food Service Worker - Nutrition and Food Services

    Nova Scotia Health Authority

    Sherbrooke, NS

    • Internship

    Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

  • Food Service Worker - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Sheet Harbour 36, NS

    Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

  • Bakery Venue Service Team Member (Coffee Bar) - Part Time

    Whole Foods Market

    North Vancouver, BC

    • Part-time

    Understands venue menus, stays abreast of specials, menu changes, etc.

  • Cook Permanent Unscheduled Part time

    Sienna Senior Living

    Toronto, ON · Scarborough, ON

    • Part-time

    Preparing meals and snacks according to production sheets, recipes and other menu document as provided

  • sous-chef

    Sushi S Japanese Restaurant

    Burnaby, BC

    • Full-time
  • Waiter/waitress

    Restaurant L'éveil inc.

    L'Islet, QC

    • $16.6 to $19.5 CAD / hour
    • Full-time
    • On-site

    Describe menu items including daily specials for customers

  • Food Service Worker I

    Covenant Health Canada

    Bonnyville, AB

    • Full-time

    Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…

  • Restaurant manager

    TAAL Tech

    Brantford, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • Food Service I

    Alberta Health Services

    Manning, AB

    • Part-time
  • Restaurant manager

    Subway

    Mattawa, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • Food Service Worker

    Aramark Canada

    Kingston, ON

    • Part-time

    Connect with the Manager daily to understand and accurately prepare menu for the day

  • Sous Chef

    The MRG Group

    Vancouver, BC

    • $50,000 to $55,000 CAD / year
    • Full-time

    Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.

  • Cook I

    Alberta Health Services

    Milk River, AB

    • Part-time

    As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…

  • Buffet Host

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Be aware of menu items, menu prices and hours of operation.

  • Stage Bar Server

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Remember menu items, menu prices and hours of operation.

  • Stage Bar Host

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Be aware of menu items, menu prices and hours of operation.

  • Blaze Bar & Grill Server

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Remember menu items, menu prices and hours of operation.

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.

  • Sous Chef *12-Month Contract*

    Grey Eagle Resort & Casino

    Calgary, AB

    • Contract

    Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…

  • Blaze Bar & Grill Host

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Be aware of menu items, menu prices and hours of operation.

  • Hospitality F&B Assistant Manager

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate

  • Buffet Server

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

     Remember menu items, menu prices and hours of operation.

  • Restaurant Server

    Crescent Hotels & Resorts

    Saint John, NB

    • $15.9 CAD / hour
    • Full-time
  • restaurant manager

    TAAL Tech

    Brantford, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • Chefs

    HOB Fine Foods with House of Boateng

    Victoria, BC

    • Full-time

    …place, cooking and plating dishes during service, supporting menu development, and adhering to food safety and sanitation requirements. The Chefs will collaborate with the culinary and…