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Added 1 day ago
D
Food and Beverage Server (Nunavut)
Dexterra
Edmonton, AB
- Full-time
The Food and Beverage Server position is critical to the success of the culinary team. In this role, the F&B servers will complete various tasks throughout the day based on their shift…
Added 3 days ago
GC
F&B Representative
Gateway Casinos and Entertainment Limited
Woodstock, ON
- Part-time
Gateway is seeking a dynamic, outgoing and energetic Server who loves to create buzz and excitement, as well as provide an outstanding and personalized guest experience. As a Lounge Server,…
Added 3 days ago
SH
Waiter/Waitress, Dovetale
Starwood Hotels
Mayfair, SK
- Full-time
…guests. Our team is currently seeking a hard-working, attentive Server for Dovetale restaurant. In this role, you'll master the ability to provide support for the F&B team, to ultimately…
Added 5 days ago
Food & Beverage Supervisor-Flamboro Downs
Great Canadian Entertainment
Hamilton, ON · Dundas, ON
Performs front line F&B duties as required (Coffee Cart Server, Bartender, Expediter, Cashier)
Added 5 days ago
Delta F&B - Morning Restaurant Server
The Armour Group Limited
Dartmouth, NS
…goal, the Delta is presently seeking a Food & Beverage Outlet…
Added 6 days ago
HC
F&B Server
H2 Canmore Lodging
Canmore, AB
- Full-time
We are seeking a Full-time F&B Server- AM/PM Shift.
Added 7 days ago
Club Lounge Server
Renaissance Edmonton Airport Hotel
Edmonton, AB
We are seeking a friendly and detail-oriented full-time PM Club Lounge Server to join our F&B team and provide exceptional service to our Marriott Bonvoy Elite guests. Our hotel's Club…
Added 8 days ago
FP
Food & Beverage Coordinator
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
Oversees banquet equipment (chafers, heat lamps, spandex, tables) with the floor Manager or banquet server; maintains the equipment list and a list of items requiring repair
Added 8 days ago
FP
Food & Beverage Coordinator
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- $46,000 to $48,000 CAD / year
- Full-time
Oversees banquet equipment (chafers, heat lamps, spandex, tables) with the floor Manager or banquet server; maintains the equipment list and a list of items requiring repair
Added 8 days ago
AC
Busser - PT
ACE Casinos
Calgary, AB
- Full-time
Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
Added 8 days ago
AC
Server/Bartender FT
ACE Casinos
Calgary, AB
- Full-time
Reporting to the F&B Leadership team, the Server/Bartender is an ambassador for the exceptional service and cuisine to our guest experience, including the various outlets within the Casino.…
Added 8 days ago
AC
Server - FT
ACE Casinos
Calgary, AB
- Full-time
As a Server, you will be an ambassador for the exceptional service and cuisine of our dining experience. Your warm, personal attention and knowledge of our outstanding F&B offerings makes…
Added 9 days ago
AR
Restaurant Server
Algonquin Resort
St. Andrews, NB
- Full-time
The Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties in all F&B service spaces (Including…
Added 9 days ago
AR
Junior Server
Algonquin Resort
St. Andrews, NB
- Full-time
The responsibility of a Junior Server is to assist in providing professional and friendly food and beverage service to our guests.
Added 9 days ago
GC
Part-time Server (3Sixty)-HFX
Great Canadian Entertainment
Halifax, NS
- Part-time
Under the direction of the F&B Supervisor, the Server is responsible for providing excellent customer service and quality food and beverage service in a high-volume, fast-paced environment.…
Added 9 days ago
GN
Part-time Server
Groupe Nordik
Whitby, ON
- Part-time
Part-time Server at Thermea Spa Village Whitby
Added 10 days ago
Cafeteria Worker - Casual (8 Vacancies)
University of Toronto
Toronto, ON
…tact) and may be required to complete a University of Toronto server training program. Knowledge of food safety. Ability to work well in a team setting. Ability to handle figures…
Added 10 days ago
Cafeteria Worker - Sessional (1 vacancy)
University of Toronto
Toronto, ON
…tact) and may be required to complete a University of Toronto server training…
Added 12 days ago
SH
Cocktail Server, Dover Yard
Starwood Hotels
Mayfair, SK
- Part-time
…guests. Our team is currently seeking a hard-working, attentive Server for RESTAURANT NAME. In this role, you'll master the ability to provide support for the F&B team, to ultimately…
Added 12 days ago
1927 Lounge - Server
Rosewood Hotel Group
Vancouver, BC
Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an extraordinary Server. The 1927 Lounge Server is responsible for the overall guest dining experience within the restaurant outlet…
Added 12 days ago
Sommelier
Wickaninnish Inn
Tofino, BC
Previous experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service.
Added 14 days ago
RP
Inside Sales Representative
Rex Power Magnetics
Vaughan, ON
- Full-time
…computer skills, including spreadsheet, document management server, pdf handling,…
Added 14 days ago
LM
F&B Host - Gordon Ramsay (PT) - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- Part-time
Strategic Table Allocation - Allocate tables strategically to uphold service excellence, confirming availability through clear communication with server assistants.
Added 15 days ago
Breakfast Restaurant Server
Renaissance Edmonton Airport Hotel
Edmonton, AB
Added 15 days ago
GC
Part Time Food & Beverage Server / Dual Supervisor
Great Canadian Entertainment
Brantford, ON
- Part-time
…for providing exceptional guest service as a Food & Beverage Server and supporting the day-to-day operations of the Food & Beverage department in a Dual Food & Beverage Supervisor capacity…

Rosewood Hotel Group

1927 Lounge - Server

Vancouver, BC, Canada

The pay scale for this position is between $21.20 and $28.26/hour plus tips.

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Job details

Pay: The pay scale for this position is between $21.20 and $28.26/hour plus tips.
Posting language: English
Posted: Sep 22, 2026

Original job description

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an extraordinary Server. The 1927 Lounge Server is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to taking food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Prepare specific food items, table side. Collect payments. Assist in the maintenance of the restaurant area and equipment.

Essential Duties and Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant.
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of VIPs as determined by Hotel & Residents.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Maintain complete knowledge of P.O.S. and manual systems.
Complete opening side duties as assigned:
1. Check quality and amount of all restaurant stock and supplies using checklist.
2. Fold napkins.
3. Requisition all necessary supplies and transport from storeroom to restaurant.
4. Set tables according to service standards
5. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.
6. Ensure a sufficient supply of all silverware, glassware, and chinaware for service.
7. Prepare some cold food items (including cereals, fruits parfaits, nuts)
8. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
9. Set upside station with supplies and equipment.
10. Set up and check all equipment needed for table side service (including burner, carving trolley)

Follow up on special arrangements to ensure compliance with such.
Take guests’ food and beverage orders, utilizing suggestive selling techniques.
Record order of guest following departmental service procedures.
Input order into system and ensure transmission of food orders is verified by kitchen.
Communicate additional meal requirements and special requests to the kitchen.
Set up and check all equipment needed for table side service
Prepare all Table Side dishes and drinks
Check storage areas for proper supplies, organization, and cleanliness.
Legibly document orders when system is down and distribute food orders to kitchen.
Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
Open and serve wine/champagne bottles in accordance with departmental standards.
Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Guide the activities of the assigned Server Assistant to ensure optimum service to guests.
Present guest checks and process payments through the Cashier.
Adhere to payment, cash handling and credit policies/procedures.
Collect and report tips at the end of the assigned shift.
Complete closing side duties:
1. Properly store all reusable goods.
2. Breakdown all goods as specified in departmental standards.
3. Clean all equipment as assigned in the side duties.
4. Restock items for next service.
5. Marry and stock all condiments.

Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
All other duties as required.

General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills:

Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work an 8–12-hour shift in hot, noisy and sometimes close conditions.
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions.
Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read, and write English, with fluency in other languages preferred.

Physical Requirements:

Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.

Qualifications:

Diploma/Some College or an equivalent combination of education and work-related experience.
Must have current and valid Serving It Right Certification.
Must have current and valid Food Safe Certification.
Minimum 19 years of age to pour alcoholic beverages.

Experience:

Minimum three years’ experience in restaurant service.
Hotel operational exposure (i.e., F&B) preferred
Experience with a luxury or ultra-luxury property or brand preferred

*** Full Time status does not denote guaranteed hours. Assignment of hours is subject to business demands ***

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

The pay scale for this position is between $21.20 and $28.26/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

General Information

Country/Region

Canada

Province/City

Vancouver, B.C.

Hiring Entity

Rosewood Hotel Georgia

Department

Food & Beverage - Services

Job Type

Full-time Permanent

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More about this job

Responsibilities

The server is responsible for providing an exceptional dining experience by taking food and beverage orders, performing table-side service, and maintaining restaurant standards. They must also manage guest payments, ensure station cleanliness, and guide server assistants to optimize service efficiency.

Requirements

Candidates must have at least three years of restaurant service experience and hold valid Serving It Right and Food Safe certifications. The role requires the ability to work 8-12 hour shifts in a fast-paced, physically demanding environment and legal eligibility to work in Canada.

Skills

Food and beverage service
Table service
Suggestive selling
POS systems
Wine service
Customer relations
Cash handling
Sanitation
Table side preparation
Attention to detail
Teamwork
Communication
Problem solving
Time management

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Fine dining
Food and beverage
Serving It Right
Food Safe
POS
Wine service
Customer service
Luxury hotel
Table service
Cash handling
Restaurant operations
Guest relations
Table side service

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