Find work in Canada.

500,312 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 7 mins ago
TS
Development Manager
TalentSphere Staffing Solutions
Toronto, ON
- Full-time
Reviews and interprets various technical documents - planning, engineering, legal, financial, etc. - to identify concerns and opportunities generally, while specifically managing the…
Added 7 mins ago
T
Hub Manager (Mississauga)
Trexity
Richmond Hill, ON
- Full-time
Work with Courier Operations, Product, and Engineering to improve hub tools, scanning, and routing workflows
Added 7 mins ago
TS
Project Manager
TalentSphere Staffing Solutions
Winnipeg, MB
- Full-time
Manage and oversee field operation and engineering processes and procedures
Added 8 mins ago
Director, Engineering and Maintenance (West)
Canada Post - Postes Canada
Vancouver, BC
The Director, Engineering & Maintenance (West) promotes a safe working environment and provides strategic leadership on the support and maintenance of all mail handling and processing…
Added 23 mins ago
PH
Manager, 3D Printing & Clinical Engineering
Provincial Health Services Authority
Vancouver, BC
- Full-time
The 3D Printing & Clinical Engineering Manager provides strategic, operational, and technical leadership for the Clinical Technology Innovation (CTI) Program, with a specific focus on…
Added 37 mins ago
J
Project Manager (Mining)
JobsMedia.io
Montreal, QC
- Full-time
Our client, a recognized company in the mining sector, is looking for a Project Director to lead the planning, execution and delivery of large-scale mining projects, from the design phase…
Added 53 mins ago
M
Principal Designer, Otherlife
MoonPay
Toronto, ON
- Full-time
…highest-priority projects. Reporting to Executive Creative Director Nick Ace, you will lead concepting, design, and execution hands-on across brand, product, AI video, and GTM work, setting…
Added 2 hours ago
KC
Director, Strategic Planning
Kia Canada
Mississauga, ON
- Full-time
The Director, Strategic Planning is responsible for leading the company's strategic direction in Canada, overseeing corporate strategy, product planning, commercial performance, digital…
Added 2 hours ago
GI
Millwork Engineer / CNC Programmer
Giffin Interior
Engineer, BC
- Full-time
A Millwork Engineer at Giffin Interior transforms approved shop drawings into accurate engineering models, CNC programs & Saw patterns, and complete production documents. This role combines…
Added 2 hours ago
PR
Sales Director
Pacific Rim Engineered Products (1987) Ltd.
Surrey, BC
- Full-time
We are looking for an experienced and commercially driven Sales Director to join our leadership team and play a key role in accelerating business growth.
Added 5 hours ago
PH
Quality Assurance and Compliance Coordinator
Providence Healthcare
Vancouver, BC
- Part-time
…than 350 professionals – nurses, renal technicians, biomedical engineering technologists, dieticians, physiotherapists, social workers, pharmacists – form a dedicated team committed to…
Added 6 hours ago
CF
Code Enforcement Officer
Canandaigua Fire Dept
Montreal, QC · Urban agglomeration of Montreal, QC
- Full-time
The City Manager and Director of Planning and Development are seeking to fill the position of Code Enforcement Officer. The person will have strong administrative skills, be trustworthy,…
Added 8 hours ago
ST
Director of Data Center/Mission Critical - Construction
SKA Tech Solutions LLC
Toronto, ON
- Full-time
Director of Construction As a member of the company’s Corporate Development team, the Director of Construction is responsible for leading a team of Construction Project Managers while…
Added 8 hours ago
PD
Sales and Account Manager Director
Planet DDS
Ottawa, ON
- Full-time
As our first Canadian hire, the Sale and Account Manager Director will be the face of Planet DDS in the market and a founding member of what we expect to become a Canadian team. You will…
Added 8 hours ago
MANAGER DEVELOPMENT ENGINEERING
City of Toronto
Toronto, ON
Reporting to the Project Director in the Engineering Review Section, the Manager of Development Engineering provides the technical, financial, and administrative oversight needed to…
Added 9 hours ago
TR
Senior Director, GTM AI Product Leader
Thomson Reuters
Toronto, ON · Canada, Toronto, Ontario
- Full-time
We are looking for a Senior Director to own the AI roadmap and strategy for our go-to-market organization: Sales, Customer Success, Professional Services, and Partnerships. You will partner…
Added 9 hours ago
Director - Mobile Engineering, Wealth Technology
Scotiabank
Toronto, ON
The Director – Mobile Engineering, Wealth Technology, is accountable for leading the engineering strategy, technical direction, delivery and ongoing evolution of mobile applications and…
Added 9 hours ago
Director and Head of Operations Engineering
Scotiabank
Toronto, ON
The Director, Operations Engineering will lead strategy, architecture, engineering execution, platform resiliency, and technology innovation agenda for the Bank’s Operations Technology…
Added 10 hours ago
SM
RQ00833 – Program Manager – Senior
S M Software Solutions Inc
Toronto, ON
- Full-time
Provide project oversight on behalf of the Director, Architecture, Digital Governance, Digital Public Health.
Added 10 hours ago
W
Manager, Supply Chain
Worley
Markham, ON
- Full-time
…across the life of their assets. We specialize in consulting, engineering, procurement and construction across the project lifecycle, with services extending through to operations and…
Added 11 hours ago
M
Senior Analytics Engineer - GTM
Motive
Vancouver, BC
- Full-time
…helping our GTM team grow our business. You’ll report to the Director of Business Intelligence joining a centralized global team of analytics engineers and data engineers. Our team owns…
Added 11 hours ago
A
Business Analytics Specialist, Temporary
Aviso
Vancouver, BC
- Temporary
Reporting to the Senior Director of Data Science and AI Enablement, you will be instrumental in supporting the business analytics functions at Aviso Wealth. Principle responsibilities…
Added 12 hours ago
T
Senior Manager - Senior Tech Lead – AI & Technology Transformation
Toast
Montreal, QC
- $103,000 to $190,000 USD / year
- Full-time
…Platform, Azure OpenAI, Python, APIs, orchestration, prompt engineering and system…
Added 12 hours ago
T
Senior Manager - Senior AI Architect
Toast
Montreal, QC
- $103,000 to $190,000 USD / year
- Full-time
Hands-on experience with AI services, data engineering, MLOps/LLMOps, observability and cloud security
Added 12 hours ago
T
Director, Google Gemini Enterprise, Data & AI
Toast
Toronto, ON
- $147,000 to $192,000 USD / year
- Full-time
…platforms and put AI to work at scale. They are looking for a Director to lead the growth and delivery of Google Gemini Enterprise solutions, owning client engagements from AI strategy…

Rosewood Hotel Group

Chef De Cuisine

Vancouver, BC, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Aug 18, 2026

Original job description

Job Description

The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Key Responsibilities

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Participates in restaurant promotions with Director of Sales & Marketing.
Ensure proper ordering/purchasing of products for every day and specifically weekends.
Act as a creative force in menu development
Research and develop new trends in dining experience, regional cuisine and other worldly cuisine.
Interact with restaurant guests/visit restaurant in each meal period and connect with guests.
Address guest concerns/complaints and resolve to complete satisfaction.
Participate in all management meetings.
Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests.
Monitor and review daily revenue reports, labor reports, food cost and all other F&B reports, adjusting where necessary to ensure costs in line with budget and revenues.
Monitor quality control, plate presentation, food quality, etc.
Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.
Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
Ensure that associates report to work as scheduled; document any late or absent employees.
Ensure that all associates prepares menu items following recipes and yield guides, according to department standards.
Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service associates to ensure guest satisfaction.
Promote positive guest relations at all times.
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
Monitor and handle guest complaints by following hotel procedures and ensuring guest satisfaction.
Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies.
Ensure that quality and details are being maintained.
Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.
Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.
Develop new menu items, test and write recipes.
Assist Catering department with developing special menus for functions; meet with clients as requested.
Review sales and food cost daily; resolve any discrepancies with the Controller.
Minimize waste and maintain controls to attain forecasted food and labor costs.
Ensure that excess items are utilized efficiently.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing associates.
Reevaluate positions in the kitchen and make changes wherever necessary.
Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.
Conduct scheduled performance appraisals.
Document pertinent information in the log book and follow up on items notated during other shifts.
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
All other duties as required.

Health & Safety

Comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work.
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
Report any defects in the building, plant or equipment according to hotel procedure.
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.

Confidentiality

Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.

Required Skills

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills

Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills; strong organizational skills; computer skills proficiency
Thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen

Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;
Ability to promote positive work relationships with service personnel and other departments
Ability to ascertain associates training needs and provide such training; ability to work well under pressure of organizing and attaining production schedules and timelines
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions
Ability to plan and develop menus and recipes; ability to expand and condense recipes; ability to perform job functions without direct supervision; ability to ensure security of kitchen access, products and hotel

Language

Required to speak, read and write English, with fluency in other languages preferred.

Physical Requirements

Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.

Qualifications

Diploma/Some College or an equivalent combination of education and work-related experience.
Licenses & Certifications: Valid FoodSafe certification

Experience

Minimum five years’ experience as a Chef de Cuisine or equivalent experience
Hotel operational exposure (i.e. Culinary) preferred
Experience with a luxury or ultra-luxury property or brand preferred

The salary range for this position is CAD $105,000 to $120,000 annually, based on experience, qualifications, and internal equity considerations.

About Us

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

General Information

Country/Region

Canada

Province/City

Vancouver, B.C.

Hiring Entity

Rosewood Hotel Georgia

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Apply About employer

More about this job

Responsibilities

The Chef de Cuisine oversees daily kitchen operations, including menu development, food preparation, and quality control to ensure high standards. They are responsible for managing labor and food costs, training staff, and maintaining a positive guest experience.

Requirements

Candidates must have at least five years of experience as a Chef de Cuisine or equivalent, preferably in a luxury hotel setting. A valid FoodSafe certification and a diploma or some college education are required.

Skills

Menu development
Kitchen management
Food cost control
Labor cost management
Staff training
Quality control
Guest relations
Recipe development
Sanitation compliance
Financial reporting
Inventory management
Leadership
Problem solving
Communication
Organizational skills
Culinary expertise

Visa sponsorship

Not detected in the job text

Keywords

Chef de Cuisine
Culinary
Hotel Operations
FoodSafe
Menu Development
Kitchen Management
Cost Control
Luxury Hospitality
Staff Supervision
Quality Assurance
Recipe Writing
Financial Reporting
Sanitation Regulations
Guest Satisfaction
Performance Appraisals
Inventory Control
Team Leadership
Food & Beverage
Rosewood Hotel Georgia
Vancouver

Report this job