Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 19 hours ago
A
Reservations Manager (Maternity Coverage)
AccorHotel
Banff, AB
- Contract
Lead the daily operation of the largest in-house Reservations department within the NCA region, including Reservations Agents, Coordinators and the Assistant Reservations Manager, ensuring…
Added 20 hours ago
CH
Asst Mgr Housekeeping CN
Crescent Hotels & Resorts
Rossland, BC
- Full-time
We are looking for a dedicated and experienced Assistant Housekeeping Manager to join our team! Previous hotel housekeeping supervisory experience is required for this role. If you are a…
Added 20 hours ago
HR
Assistant General Manager, Signature Dining Restaurant
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- Full-time
The Assistant General Manager (AGM) of Council Oak Steakhouse is responsible for supporting the overall leadership, operations, and profitability of Hard Rock's signature fine dining…
Added 20 hours ago
LD
Pharmacy Assistant - Part Time
London Drugs Limited
Langford, BC · Colwood, BC
- $18.25 to $22.09 CAD / hour
- Part-time
- Other
You will be responsible for assisting the Pharmacists and Pharmacy Manager with daily operations of the Pharmacy Department. Duties will include customer service, servicing the front…
Added 20 hours ago
HB
Asst Mgr Housekeeping CN
Horseshoe Bay Resort
Rossland, BC
- Full-time
We are looking for a dedicated and experienced Assistant Housekeeping Manager to join our team! Previous hotel housekeeping supervisory experience is required for this role. If you are a…
Added 1 day ago
KB
Assistant Store Manager - Back-end Ops
Kent Building Supplies
Moncton, NB
- Full-time
As an Assistant Store Manager – Back‑End Operations, you will play a critical leadership role in ensuring these business lines are supported through safe, efficient, and accurate…
Added 1 day ago
Assistant Restaurant Manager - Casey's Grill + Bar - The Water Tower Inn
Days Hospitality Limited Careers
Sault Ste. Marie, ON
…services our guests, you balance your time with being present front of house and to strategic business requirements such as and not limited to: inventory, scheduling, labour analysis,…
Added 1 day ago
JI
Assistant Store Manager - Back-end Ops
J.D. Irving, Limited
Moncton, NB
- Full-time
As an Assistant Store Manager – Back‑End Operations, you will play a critical leadership role in ensuring these business lines are supported through safe, efficient, and accurate…
Added 1 day ago
LD
Pharmacy Assistant - Part Time
London Drugs Limited
Victoria, BC
- $18.25 to $22.09 CAD / hour
- Part-time
- Other
You will be responsible for assisting the Pharmacists and Pharmacy Manager with daily operations of the Pharmacy Department. Duties will include customer service, servicing the front…
Added 2 days ago
HE
Assistant Food & Beverage Manager
Hotel Equities Group, LLC
Nanaimo, BC
- Full-time
…company, is currently searching for a remarkable full-time Assistant F&B Manager to support our Bistro, culinary, and banquet operations at Courtyard by Marriott located in Nanaimo,…
Added 2 days ago
Georgia Bar - Bartender
Rosewood Hotel Group
Vancouver, BC
Maintain cleanliness and tidiness of all front and back of house areas
Added 2 days ago
Reflections -Bartender
Rosewood Hotel Group
Vancouver, BC
Maintain cleanliness and tidiness of all front and back of house areas
Added 3 days ago
SW
Intermediate Underwriter (SWG Specialty)
South Western Insurance Group
Pickering, ON
- $68,500 to $85,000 CAD / year
Assess market options and underwrite in-house or send as Offer & Accept business to Domestic or Lloyds Markets.
Added 3 days ago
RR
Assistant Restaurant Manager
RUDY Resto
London, ON
- Full-time
Role Description The Assistant Restaurant Manager is a full-time, on-site role located in London, ON, supporting daily restaurant operations and guest experience. This position helps…
Added 3 days ago
SA
Assistant Restaurant Manager
SSP America
Winnipeg, MB
- Full-time
SSP America operates several restaurants throughout the airport, including Oakland Draft House, A’s Clubhouse, Peet’s Coffee, and the soon-to-launch Forge Pizza. We’re looking for a…
Added 4 days ago
BP
Assistant General Manager
Boston Pizza
Fredericton, NB
- Full-time
Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing,…
Added 4 days ago
SH
FOH Management - Assistant Manager
Sandman Hotel Group
Sherwood Park, AB
- Full-time
…evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted…
Added 4 days ago
M
FOH Management - Assistant Manager
Moxies
Sherwood Park, AB
- Full-time
…evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted…
Added 5 days ago
TC
Restaurant Management | Leadership
The Canadian Brewhouse
Regina, SK
- Full-time
Assistant General Manager Role Responsibilities:
Added 5 days ago
SB
Assistant Manager *New Centre Opening*
Splitsville Bowl
Calgary, AB
- Full-time
…and mentoring the team, and running an exceptional operation, front-of-house, to supporting the General Manager back-of-house in delivering on centre goals and financial…
Added 5 days ago
FOH Management - Assistant Manager
Northland Properties
Sherwood Park, AB
…evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted…
Added 5 days ago
LD
Pharmacy Assistant - Part Time
London Drugs Limited
Vancouver, BC
- $18.25 to $22.09 CAD / hour
- Part-time
- Other
You will be responsible for assisting the Pharmacists and Pharmacy Manager with daily operations of the Pharmacy Department. Duties will include customer service, servicing the front…
Added 5 days ago
NB
BREWPUB SERVICE SUPERVISOR
NWT Brewing Company Ltd.
Yellowknife, NT
- Part-time
…requires the right individual to integrate and help supervise our Front of House team to success. You must have a capacity to remain calm and motivate the team during stressful and busy…
Added 6 days ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
As Assistant Restaurant Manager, you will play an important leadership role within the front-of-house team, partnering with the ownership and leadership team to deliver exceptional guest…
Added 6 days ago
CA
General Manager
Collective Arts
Hamilton, ON
- $60,000 to $70,000 CAD / year
- Full-time
We’re looking for a hands-on General Manager to lead the day-to-day operations of our Hamilton Retail, Taproom and Event space. In this role you will be responsible for delivering…

Rosewood Hotel Group

Reflections -Bartender

Vancouver, BC, Canada

The pay scale for this position is between $22.49 and $29.99/hour plus tips.

Apply About employer

Applications open in a new tab.

Job details

Pay: The pay scale for this position is between $22.49 and $29.99/hour plus tips.
Posting language: English
Posted: Jul 17, 2026

Original job description

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Hotel Georgia, a Rosewood Hotel, is looking for a multi-talented and extraordinary Bartender for Reflections The Garden Terrance. The Bartender is responsible for the proper and professional preparation of all beverages for all Reflections The Garden Terrace guests. Responsible for taking food and beverage orders, retrieving and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to Rosewood Hotel Georgia specifications, courteously and efficiently. Collecting payment from guests, processing the bills in a timely manner and following proper cash handling procedures. Responsible for attending briefings, seminars, etc. to educate themselves about our products, our property and our standards. To make sure all shift duties are complete and sections are maintained to hotel standards. Participate in the ongoing maintenance and cleanliness of Reflections The Garden Terrace.

KEY RESPONSIBILITIES

Tends bar and prepares drinks for customers as per-standard recipes
Cleans and prepares bar for closing
Maintains bar cleanliness throughout shift.
Takes inventory and order supplies and maintains kegs.
Maintains cash float.
Correctly submit consumption reports of all beverages items
Follows all breakage and spillage procedures
Ensure correct ordering procedures and inter bar transfers are adhered to.
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain complete knowledge of equipment use and ensuring constant maintenance and upkeep of items.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive internal and external guests relations at all times.
Takes pride in personal appearance and follows hotel grooming guidelines and dress code.
Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.
Monitor and maintain cleanliness, sanitation, maintenance and organization of assigned work area
Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of:
sections and table numbers, room capacity, hours of operation, proper table set-up and dress code of the lounge.
all liquor brands, listed and non-listed cocktails, beers and non-alcoholic selections, correct glassware and garnishes.
the particular characteristics and description of every wine/champagne by the glass and wines on the wine list.
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Micros P.O.S. and manual systems.
Complete opening side duties as assigned: o Check quality and amount of all stock and supplies using checklist. o Requisition all necessary supplies and transport from storeroom to the Reflections. o Set up and maintain proper mise for bar and workstations. o Ensure a sufficient supply of all glassware for service o Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
Take guests' food and beverage orders, utilizing suggestive selling techniques.
Aide in the service and hospitality of all Reflections and hotel guests at all times
Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist and inform manager.
Record order of guest on proper seat and table numbers.
Input order into system and ensure transmission of food orders is verified by the Culinary Department.
Open and serve wine/champagne bottles with proper presentation and service technique
Make and serve all varieties of coffee.
Maintain cleanliness and tidiness of all front and back of house areas
Present guest checks and process payments.
Adhere to payment, cash handling and credit policies/procedures.
Extend appreciation for guest’s patronage and invite them to return.
Clean and reset bar top and assigned tables immediately after guest departs.
Collect and report tips at the end of the assigned shift.
Complete closing side duties: o Properly breakdown and store all reusable goods. o Clean all equipment. o Restock items for next service. o Complete assigned closing duties
Report to supervisor before leaving the floor
Perform all other reasonably required job related duties

CRITICAL SKILLS & QUALIFICATIONS

Experience: Minimum 2 years’ experience of bartending in at an upscale restaurant or cocktail lounge. Hotel experience is an asset. Education: High school diploma. Diploma/degree in Hospitality Management or Mixology preferred with proven record in delivering operating results in high volume operations in a luxury property. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Flexibility in shifts. Technical Skills: Certificate from an accredited bartending/mixology school and Serving It Right Certification. Excellent knowledge of beverage preparation of classic cocktails, mixed drinks, wines & spirits. Excellent knowledge of beer, wines & spirits, food & beverage menus. Minimum 2 years' experience with point-of-sale machines and knowledge of MICROS an asset. Language: Required to speak, read and write English. Knowledge of additional language is an asset. Physical Requirements: Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. Licenses & Certifications: Serving It Right Certification. Food Safe and/or a certificate from an accredited bartending, mixology or hospitality school an asset.

*** Full Time status does not denote guaranteed hours. Assignment of hours is subject to business demands *** ** Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. **

The pay scale for this position is between $22.49 and $29.99/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

General Information

Country/Region

Canada

Province/City

Vancouver, B.C.

Hiring Entity

Rosewood Hotel Georgia

Department

Food & Beverage - Services

Job Type

Full-time Permanent

Apply About employer

More about this job

Responsibilities

The bartender is responsible for the professional preparation and service of beverages and food to guests at Reflections The Garden Terrace. They must also maintain bar cleanliness, manage inventory, and ensure high standards of guest satisfaction and safety.

Requirements

Candidates must have at least 2 years of bartending experience in an upscale environment and possess a Serving It Right certification. A high school diploma is required, while a degree in hospitality or mixology is preferred.

Skills

Bartending
Mixology
Customer Service
Cash Handling
Inventory Management
POS Systems
Wine Service
Cocktail Preparation
Upselling
Conflict Resolution
Food Safety
Hospitality Management
Teamwork
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Mixology
Hospitality
Luxury Hotel
Rosewood Hotel Georgia
Food & Beverage
Cocktails
Wine Service
POS
Micros
Serving It Right
Inventory Control
Customer Satisfaction
Upscale Dining
Cash Management
Sanitation
Grooming Standards
Team Collaboration

Report this job