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Added 30 mins ago
IC
Quality Assurance Specialist- EN
IAMGOLD Corporation
Gogama, ON
- Full-time
IAMGOLD is a Canadian-based gold mining company with operations and development projects across North America and West Africa. With flagship operations such as the Côté Gold Mine in Ontario…
Added 30 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 30 mins ago
WS
Restaurant manager
White Spot
Coquitlam, BC
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 30 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 30 mins ago
GE
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 30 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 30 mins ago
GE
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 30 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Restaurant Manager or Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the restaurant in a timely manner. Emphasis must be…
Added 45 mins ago
SC
shift supervisor - Store# 04853, COPPERFIELD CORNER
Starbucks Coffee Company
Calgary, AB
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 45 mins ago
SC
shift supervisor - Store# 04768, PRESTON & ABERDEEN
Starbucks Coffee Company
Ottawa, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
L
Senior Technology Manager - Security Engineering and Architecture
lululemon
Vancouver, BC
- Full-time
As the Senior Technology Manager, Security Engineering & Architecture, you will be a key leader within the Technology organization, responsible for shaping and executing the vision for…
Added 1 hour ago
G
Director Medical Writing Asset Lead
GSK
Mississauga, ON
- Full-time
This role has a hybrid working model. You will work on-site 2/3 days per week as agreed with your manager to support collaboration and team needs. For an exceptional candidate remote…
Added 1 hour ago
LH
Clinic Director - Lifemark Physiotherapy Purdy's Landing
Lifemark Health Group
Halifax, NS
- Full-time
Support scheduling, workflow coordination, and day-to-day clinic operations
Added 1 hour ago
CH
Seasonal Holiday Team Lead- Garden City Shopping Centre
Cherry Hill Programs
Winnipeg, MB
- Part-time
Lead by example and reinforce policies and procedures established by Operations Manager/Regional Manager
Added 1 hour ago
CH
Seasonal Holiday Team Lead- St. Vital Centre
Cherry Hill Programs
Winnipeg, MB
- Part-time
Lead by example and reinforce policies and procedures established by Operations Manager/Regional Manager
Added 1 hour ago
EI
Accountant (ECH-ON)
Echelon Insurance
Mississauga, ON
- Contract
Account Reconciliations: Perform monthly account reconciliation, prepare working paper files and schedules to support work performed including for clearing accounts, and investigate unusual…
Added 1 hour ago
CC
Accountant (ECH-ON)
CAA Club Group
Mississauga, ON
- Contract
Account Reconciliations: Perform monthly account reconciliation, prepare working paper files and schedules to support work performed including for clearing accounts, and investigate unusual…
Added 1 hour ago
W
Branch Manager
Waypoint
Prince George, BC
- Full-time
The Branch Manager will be responsible for overseeing two (2) locations in Prince George, BC, ensuring the overall success of each branch. This includes equipping staff with the resources,…
Added 1 hour ago
LC
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Toronto, ON
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
Added 1 hour ago
LC
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Toronto, ON
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
Added 1 hour ago
LC
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Toronto, ON
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
Added 1 hour ago
LC
Beauty Manager, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Shelburne, ON
- Full-time
Prepares performance appraisals in association with Front Store Manager
Added 1 hour ago
LC
Beauty Manager, Hourly Full Time Day
Loblaw Companies Limited
Shelburne, ON
- Full-time
Prepares performance appraisals in association with Front Store Manager
Added 1 hour ago
R
Regional Plant Controller
Refresco
Calgary, AB
- Full-time
The Regional Plant Controller is accountable for the overall integrity, accuracy and completeness of the company’s operations financial results and safeguarding of plant assets. The…
Added 1 hour ago
Food & Beverage Manager
Rosewood Hotel Group
Vancouver, BC
Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an exceptional and outstanding F&B Manager.

Rosewood Hotel Group

Reflections -Bartender

Vancouver, BC, Canada

The pay scale for this position is between $22.49 and $29.99/hour plus tips.

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Job details

Pay: The pay scale for this position is between $22.49 and $29.99/hour plus tips.
Posting language: English
Posted: Jul 17, 2026

Original job description

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Hotel Georgia, a Rosewood Hotel, is looking for a multi-talented and extraordinary Bartender for Reflections The Garden Terrance. The Bartender is responsible for the proper and professional preparation of all beverages for all Reflections The Garden Terrace guests. Responsible for taking food and beverage orders, retrieving and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to Rosewood Hotel Georgia specifications, courteously and efficiently. Collecting payment from guests, processing the bills in a timely manner and following proper cash handling procedures. Responsible for attending briefings, seminars, etc. to educate themselves about our products, our property and our standards. To make sure all shift duties are complete and sections are maintained to hotel standards. Participate in the ongoing maintenance and cleanliness of Reflections The Garden Terrace.

KEY RESPONSIBILITIES

Tends bar and prepares drinks for customers as per-standard recipes
Cleans and prepares bar for closing
Maintains bar cleanliness throughout shift.
Takes inventory and order supplies and maintains kegs.
Maintains cash float.
Correctly submit consumption reports of all beverages items
Follows all breakage and spillage procedures
Ensure correct ordering procedures and inter bar transfers are adhered to.
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain complete knowledge of equipment use and ensuring constant maintenance and upkeep of items.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive internal and external guests relations at all times.
Takes pride in personal appearance and follows hotel grooming guidelines and dress code.
Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.
Monitor and maintain cleanliness, sanitation, maintenance and organization of assigned work area
Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of:
sections and table numbers, room capacity, hours of operation, proper table set-up and dress code of the lounge.
all liquor brands, listed and non-listed cocktails, beers and non-alcoholic selections, correct glassware and garnishes.
the particular characteristics and description of every wine/champagne by the glass and wines on the wine list.
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Micros P.O.S. and manual systems.
Complete opening side duties as assigned: o Check quality and amount of all stock and supplies using checklist. o Requisition all necessary supplies and transport from storeroom to the Reflections. o Set up and maintain proper mise for bar and workstations. o Ensure a sufficient supply of all glassware for service o Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
Take guests' food and beverage orders, utilizing suggestive selling techniques.
Aide in the service and hospitality of all Reflections and hotel guests at all times
Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist and inform manager.
Record order of guest on proper seat and table numbers.
Input order into system and ensure transmission of food orders is verified by the Culinary Department.
Open and serve wine/champagne bottles with proper presentation and service technique
Make and serve all varieties of coffee.
Maintain cleanliness and tidiness of all front and back of house areas
Present guest checks and process payments.
Adhere to payment, cash handling and credit policies/procedures.
Extend appreciation for guest’s patronage and invite them to return.
Clean and reset bar top and assigned tables immediately after guest departs.
Collect and report tips at the end of the assigned shift.
Complete closing side duties: o Properly breakdown and store all reusable goods. o Clean all equipment. o Restock items for next service. o Complete assigned closing duties
Report to supervisor before leaving the floor
Perform all other reasonably required job related duties

CRITICAL SKILLS & QUALIFICATIONS

Experience: Minimum 2 years’ experience of bartending in at an upscale restaurant or cocktail lounge. Hotel experience is an asset. Education: High school diploma. Diploma/degree in Hospitality Management or Mixology preferred with proven record in delivering operating results in high volume operations in a luxury property. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Flexibility in shifts. Technical Skills: Certificate from an accredited bartending/mixology school and Serving It Right Certification. Excellent knowledge of beverage preparation of classic cocktails, mixed drinks, wines & spirits. Excellent knowledge of beer, wines & spirits, food & beverage menus. Minimum 2 years' experience with point-of-sale machines and knowledge of MICROS an asset. Language: Required to speak, read and write English. Knowledge of additional language is an asset. Physical Requirements: Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. Licenses & Certifications: Serving It Right Certification. Food Safe and/or a certificate from an accredited bartending, mixology or hospitality school an asset.

*** Full Time status does not denote guaranteed hours. Assignment of hours is subject to business demands *** ** Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. **

The pay scale for this position is between $22.49 and $29.99/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

General Information

Country/Region

Canada

Province/City

Vancouver, B.C.

Hiring Entity

Rosewood Hotel Georgia

Department

Food & Beverage - Services

Job Type

Full-time Permanent

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More about this job

Responsibilities

The bartender is responsible for the professional preparation and service of beverages and food to guests while maintaining high standards of cleanliness and efficiency. They must also manage inventory, process payments, and ensure a positive guest experience through attentive service.

Requirements

Candidates must have at least 2 years of bartending experience in an upscale environment and possess a high school diploma. A professional certificate in mixology or hospitality and a Serving It Right certification are required or preferred.

Skills

Bartending
Mixology
Customer Service
Cash Handling
Inventory Management
POS Systems
Wine Service
Cocktail Preparation
Upselling
Food Safety
Hospitality Management
Teamwork
Attention To Detail
Problem Solving
Communication

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Mixology
Hospitality
Luxury Hotel
Cocktails
Wine Service
POS
Micros
Inventory Control
Customer Satisfaction
Serving It Right
Food Safety
Upscale Dining
Cash Management
Beverage Preparation
Table Service
Grooming Standards
Guest Relations

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