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Added 3 mins ago
M
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Closed listing

Royal Canadian Military Institute

Server/Bartender

Toronto, ON, Canada

Pay: From CA$20.55 per hour · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: Pay: From CA$20.55 per hour
Job type: Full-time
Closing date: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

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Original job description

Archived listing. The details below describe a past opening.

Royal Canadian Military Institute Services (RCMIS) is seeking enthusiastic professionals to take on the role of a part-time Food & Beverage Server/Bartender.

Under the direction of the Food & Beverage Services Manager and Food & Beverage Supervisor, the incumbent of this position will strive to provide the highest level of food and beverage service to all members and guests, enhancing their overall experience.

Pay: From CA$20.55 per hour

**Please note: RCMIS is a non-tipping environment, providing higher wages and a benefits program to full-time staff to stay competitive in the industry.

Here are some of our expectations for this position:

The position will be predominantly tending to bar in our private Member areas, but will also be cross trained to work in our banquet & event services and member dining outlets at events as needed.

Meet and greet members and guests in a professional, friendly and engaging way, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.

Take food and beverage orders and relay to kitchen and bar staff in a timely fashion.

Comprehensive knowledge of beverage to include wines, liquors and beers; carrying out proper preparation and mixing techniques.

Upsell wine and beverage items to compliment food selections.

Delivers and replenishes food and beverages in accordance with the Institute standards, in a professional and courteous manner.

Assists in linen and table setting, food station and beverage service set up and other preparation for service.

Clears, resets and organizes tables and ensures they are cleaned in a timely manner.

Coordinate food & beverage requirements for the events including room set-up, tear down, coordination with kitchen, and other duties as necessary.

Complies with the standards of the Smart Serve program and the requirements of the Liquor License Act of Ontario.

Job Requirements

Candidates should possess basic bar knowledge, positive attitude and demonstrate a strong willingness to learn and develop their skills.

A proven team player.

Good customer service skills, tact & diplomacy.

Excellent communication and organizational skills.

Basic math and language skills, including the ability to follow instructions and communicate effectively (both verbally and in writing).

Experience using a POS System, knowledge of Jonas an asset.

Flexible work hours including days, afternoons, and evenings. While most of the shifts will be Tuesday through Saturday, some weekend and holiday shifts might be required.

Ability to stand for extended periods and lift up to 50 lbs.

Physical Requirements include: bending, standing, moving tables, chairs, and equipment, using stairs, an elevator and walking in a multi-level building on a daily basis.

Smart Serve Certified.

Food Handlers an asset.

Must be eligible to work in Canada.

In compliance with Ontario’s Bill 190, we confirm that this posting represents current existing vacancies within our organization.

RCMIS may use Artificial Intelligence-assisted tools during the recruitment process. These tools do not make hiring decisions; all final decisions are made by Human Resources and our Leadership team.

At RCMIS, we are committed to fostering an inclusive, accessible work environment, where all employees feel valued, respected and supported. RCMIS offers accommodation for applicants with disabilities as part of its recruitment process. If you are contacted to arrange for an interview, please advise us if you require an accommodation.

If you are interested in this position, please send your resume and cover letters to hr@rcmi.org. Thank you in advance for your interest.

We thank you for your interest, however, only those applicants selected for an interview will be contacted.

About employer

More about this job

Responsibilities

Serve food and beverages to members and guests, primarily tending bar while also supporting dining and banquet events. Take and relay orders, recommend and upsell beverages, prepare service areas, coordinate event requirements, and maintain professional service standards.

Requirements

Candidates need basic bar knowledge, a positive attitude, customer service skills, teamwork, and effective communication and organizational abilities; Smart Serve certification is required. POS experience is expected, Jonas knowledge and Food Handler certification are assets, and the role requires flexible shifts and the ability to perform physically demanding tasks.

Skills

Food And Beverage Service
Bartending
Beverage Preparation And Mixing
Wine, Liquor, And Beer Knowledge
Customer Service
Upselling
Order Taking
Event Setup And Coordination
Teamwork
Communication
Organization
Point-Of-Sale Systems
Basic Math
Smart Serve Compliance
Table Setting And Service Preparation

Benefits

Benefits Program for Full-Time Staff

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Service
Bartending
Smart Serve
Liquor License Act Of Ontario
Food Handler Certification
Point-Of-Sale System
Jonas
Wine
Liquor
Beer
Beverage Preparation
Upselling
Customer Service
Banquet Service
Event Coordination
Table Setting
Order Taking
Teamwork
Communication
Organization

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