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Dishwasher

  • Edmonton, AB, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Position Summary

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

  • Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
  • Maintain a clean, organized, and safe dishwashing area throughout the shift.
  • Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
  • Assist with cleaning and organizing kitchen equipment, walk-in coolers, storage areas, and other back-of-house spaces.
  • Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
  • Assist cooks and chefs with kitchen support duties when needed.
  • Maintain proper food safety, sanitation, and workplace safety standards.
  • Properly handle and use commercial cleaning chemicals and equipment.
  • Support both restaurant and banquet kitchen operations during busy periods and events.
  • Work efficiently while maintaining a high standard of cleanliness and organization.
  • Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
  • Complete opening, closing, and deep-cleaning duties as assigned.

What We Are Looking For

  • Previous kitchen, dishwasher, cleaning, or food-service experience is an asset, but not required.
  • Strong work ethic and positive attitude.
  • Reliable and punctual.
  • Ability to work independently and as part of a team.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness and detail.
  • Ability to take direction and follow established procedures.
  • Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer

  • Part-time employment with a well-established private club.
  • A professional and team-oriented culinary environment.
  • Opportunities to gain experience in both restaurant and high-volume banquet operations.
  • Training and opportunities to develop additional kitchen skills.
  • Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.
More about this job

Responsibilities

Operate commercial dishwashing equipment and clean, sanitize, and restock dishes, cookware, and kitchen supplies. Maintain clean and safe kitchen and back-of-house areas, support culinary and banquet operations, and complete assigned opening, closing, and deep-cleaning duties.

Requirements

Previous kitchen, dishwashing, cleaning, or food-service experience is an asset but is not required. Candidates should be reliable, punctual, detail-oriented, able to work independently and with a team in a fast-paced environment, lift approximately 40 pounds, and have flexible availability for evenings, weekends, and holidays.

Skills

  • Commercial Dishwashing
  • Cleaning And Sanitation
  • Food Safety
  • Workplace Safety
  • Kitchen Organization
  • Chemical Handling
  • Attention To Detail
  • Teamwork
  • Communication
  • Time Management
  • Following Procedures
  • Physical Stamina

Benefits

  • Employee Benefits
  • Club Perks

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Kitchen Steward
  • Dishwashing
  • Commercial Dishwashing Equipment
  • Dishes
  • Cutlery
  • Glassware
  • Pots And Pans
  • Cleaning
  • Sanitation
  • Food Safety
  • Workplace Safety
  • Cleaning Chemicals
  • Kitchen Equipment
  • Walk-In Coolers
  • Storage Areas
  • Back-Of-House
  • Restaurant Operations
  • Banquet Operations
  • Opening Duties
  • Closing Duties
  • Deep Cleaning
  • Part-Time
  • Food And Beverage Services

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