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Added 9 mins ago
EC
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Rudding Park

Junior Sous Chef

Harrogate, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

We are not just hiring - we are looking for personalities that light up a room!

How big is your smile?
Do your eyes light up a room?
Can you turn challenges into opportunities and guests into lifelong ambassadors

We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members.

If you've got any of the above, we want to hear from you.

We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave.

The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces.

As a junior sous chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services.

You will be expected to run a section/function within the kitchen and in the absence of more senior chefs run a service when needed. You will also be expected to manage the junior team members to motivate, train, ensure the food goes out to the highest standard and that all health and safety / COSHH protocol is been followed.

You will need to have an understanding of our computer systems we used for ordering, rotating and food safety.

You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence.

Key Responsibilities

Preparation of dishes using the best fresh & local produce.
Run a section/function within the kitchen
Run service in the absence of senior chefs
Using and understanding our computers system for rotating, ordering and food safety to ensure we meet wage and food cost targets
Train and motivate junior chefs to work to expected standards
Taking pride in being responsible for helping to deliver high-quality food for our guests
Working across all kitchens within the Rudding Park estate, helping you get an understanding of the whole business
Working well in a busy kitchen and thrive under pressure whilst be able to give out clear instruction
Team player and who can respectfully communicate to the team
Be reliable, hardworking, trustworthy and passionate in your work
Deal with order, deliveries and stock rotation to ensure correct stock levels and food cost targets are met
Maintain kitchen hygiene standard at all times
Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well
Do all the above whilst following the core values of Rudding Park

In return for your hard work and commitment we offer:

Enhanced pay
Service Charge (Tronc) earn up to an additional £5,000 per year
Company sick pay for up to 4 weeks
A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course)
Annual party, family fun days, and award dinners - we love to celebrate!
Up to 30 days annual leave, increasing with length of service
Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation
FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV.
Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager
Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
Hospitality Rewards include FREE Employee Assistance Programme from Day 1
Local discounts on gym memberships
Complimentary counselling sessions to support mental health
Wellbeing App with a range of support such as podcasts, fitness videos, recipes
AND MUCH MORE...........

CORE VALUES

Our Core Values shape our company culture and impact our business strategy. They help us create a purpose, improve team cohesion and create a sense of commitment in the workplace

Empathy Caring and understanding about another person's perspective or circumstance Collaboration Working as a team, listening and supporting each other to reach our collective goal Drive The desire to achieve high standards at all times and keep going, no matter what challenges we encounter/face Trust Honest, reliable and accountable do what we say we'll do Passion A love for doing what we do, and doing it with positivity and enthusiasm.

About Rudding Park

A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.

Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

Apply About employer

More about this job

Responsibilities

Prepare high-quality dishes using fresh, local produce; run a kitchen section and lead service when senior chefs are absent. Train and motivate junior chefs, manage ordering, deliveries, stock rotation, and cost targets, and maintain food safety, hygiene, and health and safety standards across the resort's kitchens.

Requirements

The role calls for a reliable, hardworking, trustworthy, and passionate team player who can communicate clearly and perform well in a busy kitchen. Candidates should be able to lead a section, support and train junior chefs, follow food safety and COSHH procedures, and use the kitchen's computer systems for ordering, stock rotation, and food safety.

Skills

Food Preparation
Section Management
Kitchen Service
Team Leadership
Training and Motivation
Food Safety
Health and Safety
COSHH Compliance
Stock Rotation
Ordering and Deliveries
Food Cost Control
Wage Cost Control
Kitchen Hygiene
Communication
Teamwork
Working Under Pressure

Benefits

Enhanced Pay
Service Charge (Tronc)
Company Sick Pay
Employee Discounts
Annual Celebrations and Events
Up to 30 Days of Annual Leave
Complimentary Overnight Stay
Free Food and Drink
Apprenticeships, Training Courses, and Development Programmes
Dedicated Learning and Development Manager
Wage Stream
Employee Assistance Programme
Local Gym Discounts
Complimentary Counselling
Wellbeing App

Visa sponsorship

Not detected in the job text

Keywords

Junior Sous Chef
Kitchen Operations
Food Preparation
Fresh Local Produce
Section Management
Kitchen Service
Junior Chef Training
Team Motivation
Food Safety
COSHH
Health and Safety
Kitchen Hygiene
Ordering Systems
Stock Rotation
Deliveries
Inventory Management
Food Cost Control
Wage Cost Targets
Multi-Outlet Operations
Hospitality
Restaurant
Hotel
Kitchen Garden

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