Closed listing
food service supervisor
- The Blue Mountains, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- 11-15 people
Security and safety
- Criminal record check
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer concerns to maintain efficient restaurant operations.
Requirements
Candidates must have a high school diploma and between one to two years of experience in food service. A criminal record check is required, and the ability to work in a fast-paced environment while standing for long periods is essential.
Skills
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Reporting
- Quality Control
- Scheduling
- Interpersonal Skills
- Oral Communication
- Teamwork
- Attention To Detail
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Restaurant Management
- Quality Control
- Staff Training
- Inventory Control
- Budgeting
- Hospitality
- Sanitation
- Safety Procedures
- Work Scheduling
- Customer Service
- Food Preparation