food service supervisor
- The Blue Mountains, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- 11-15 people
Security and safety
- Criminal record check
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage supplies, budgets, quality standards, customer concerns, records, reports, and tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective interpersonal and oral communication, flexibility, teamwork, attention to detail, and the ability to work under pressure while standing for extended periods.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Food Service Establishment
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budget Preparation
- Cost Estimation
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Tray Assembly
- Criminal Record Check
- Customer Focus
- Oral Communication
- Teamwork
- Attention to Detail
- Fast-Paced Environment