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Added 1 min ago
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Ruth’s Chris Dixon Road

Assistant Culinary Manager

Etobicoke, ON, Canada

On-site

Full-time

Apply on rcmississauga.bamboohr.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Workplace: On-site
Posting language: English
Posted: Nov 10, 2023

Original job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.

Are you ready for the best job you’ve ever had?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary.
Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

Apply on rcmississauga.bamboohr.com About employer

More about this job

Responsibilities

The Assistant Culinary Manager at Ruth's Chris Dixon Road will prepare food and work the cooks' line, expedite orders and check quality before service. They will also order supplies, supervise line cooks, build the weekly kitchen schedule and help the Chef manage food and labour costs.

Requirements

Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.

Skills

Food preparation
Butchering
Line cooking
Expediting
Inventory management
Ordering and receiving
Par level and prep planning
Staff supervision
Kitchen scheduling
Food cost control
Labour budgeting
Equipment inspection
Food safety and sanitation
ServSafe
Menu execution
Staff training
Leadership development
Sales review

Benefits

Health, dental and vision insurance
Management incentive performance plan
401(k) with company match
Generous paid time off
Training and leadership development program
Dining discounts

Keywords

Assistant Culinary Manager
kitchen manager
sous chef
steakhouse
fine dining
upscale restaurant
high-volume kitchen
line cook
expediter
food preparation
inventory management
ordering
kitchen scheduling
food cost
labour budget
ServSafe
food safety
food service management
restaurant management
hospitality

Seniority

Mid level

Perks

Generous paid time off
Retirement plan
Performance bonus
Employee discount
Paid training

Licences and certifications

ServSafe

Tools

Fields of study

Culinary arts
Business

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