restaurant manager
- Niagara Falls, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition or order materials, equipment and supplies
- Recommend measures to improve productivity and product quality
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Minimize hazards at all stages of the food production process
- 11-15 people
Security and safety
- Criminal record check
- Work under pressure
- Attention to detail
- Ability to work independently
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Values and ethics
More about this job
Responsibilities
Order materials, equipment, and supplies; recommend ways to improve productivity and product quality; and prepare production and other reports. Train and supervise staff, coordinate and schedule their work, and minimize hazards throughout food production.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, and 3 to less than 5 years of experience. The role requires English, a criminal record check, and the ability to work under pressure with attention to detail.
Skills
- Staff Supervision
- Staff Scheduling
- Staff Training
- Supply Ordering
- Productivity Improvement
- Product Quality Improvement
- Report Preparation
- Food Production Safety
- Hazard Minimization
- Attention To Detail
- Independent Work
- Flexibility
- Organization
- Reliability
- Teamwork
- Judgment
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Food Production
- Staff Supervision
- Staff Scheduling
- Staff Training
- Supply Ordering
- Productivity Improvement
- Product Quality
- Production Reports
- Safety Procedures
- Company Policies
- Hazard Minimization
- Criminal Record Check
- On-Site Work
- Teamwork
- Judgment
- Reliability
- Attention To Detail