Closed listing
sous-chef
- Niagara Falls, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Area of work experience
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
Area of work experience
- Material handling
Security and safety
- Criminal record check
- Standing for extended periods
- Repetitive tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Demonstrate cooking techniques and equipment, develop recipes, and instruct cooks in food preparation, cooking, garnishing, and presentation. Prepare meals and specialty foods, supervise kitchen staff, and requisition food and kitchen supplies.
Requirements
Requires an other trades certificate or diploma and 2 to less than 3 years of experience. The role is on-site and requires a criminal record check, prolonged standing, and performing repetitive tasks.
Skills
- Cooking
- Recipe Development
- Kitchen Staff Supervision
- Staff Training
- Food Preparation
- Food Presentation
- Meal Preparation
- Specialty Food Preparation
- Banquet Catering
- Food and Kitchen Supply Requisitioning
- Material Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous-Chef
- Cooking
- Recipe Development
- Cooking Techniques
- Kitchen Equipment
- Kitchen Staff Supervision
- Chef Supervision
- Cook Training
- Food Preparation
- Garnishing
- Food Presentation
- Complete Meals
- Specialty Foods
- Banquet Catering
- Food and Kitchen Supplies
- Material Handling
- Criminal Record Check
- Restaurants