sous-chef
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Area of work experience
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
Area of work experience
- Material handling
Security and safety
- Criminal record check
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Repetitive tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Demonstrate cooking techniques and equipment, supervise kitchen staff, develop recipes, and instruct cooks in food preparation and presentation. Prepare meals and specialty foods for regular service and events, and requisition food and kitchen supplies.
Requirements
Requires an other trades certificate or diploma and 2 to less than 3 years of experience. The role is on-site and involves material handling, working in a fast-paced environment, attention to detail, and extended periods of standing.
Skills
- Cooking Techniques
- Kitchen Equipment Training
- Kitchen Staff Supervision
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing and Presentation
- Banquet Catering
- Specialty Food Preparation
- Food and Kitchen Supply Requisition
- Material Handling
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous-Chef
- Restaurants
- English
- Other Trades Certificate or Diploma
- 2 to Less Than 3 Years of Experience
- On-Site Work
- Cooking Techniques
- Kitchen Equipment
- Kitchen Staff Supervision
- Specialist Chefs
- Chefs
- Cooks
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Complete Meals
- Specialty Foods
- Banquets
- Food and Kitchen Supplies
- Material Handling
- Criminal Record Check
- Fast-Paced Environment
- Attention to Detail
- On-the-Job Training