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Registered Dietitian

  • 46 Lanark Crescent, Kitchener, ON, N2N 2Z8, Canada

$75,000 to $82,000 CAD / year · Full-time

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Job details

Pay
$75,000 to $82,000 CAD / year
Job type
Full-time
Experience
Minimum 2 years relevant experience in a long term care home is an asset
Posting language
English
Posted

Original job description

Company Description

We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families.

Job Description

The Dietitian role has a clinical role maintaining a minimum of 30 minutes per resident per month at two long term care homes and will work some days per week at Lanark Heights Long Term Care Home in Kitchener and some days per week at St. Andrew’s Terrace Long Term Care Home in Cambridge.

This role would be primarily in person, with the option to work remotely if required.

Responsibilities:

  • Identify and monitor level of nutrition and hydration for all residents.
  • Complete scheduled RAIMDS assessments; assess nutritional status for all residents upon admission, annually and when significant changes in status occur.
  • Prioritize and respond to nutrition referrals in a timely manner.
  • Develop, evaluate and modify nutritional care plans for all residents; liaise with Residents, family members and/or substitute decision makers and the interdisciplinary team.
  • Conduct swallowing assessments, as needed.
  • Provide nutrition counselling and education to residents and family members and/or substitute decision makers, as needed, in line with supporting residents’ nutrition care.
  • Participate in Care Conferences and committee meetings as needed
  • Routine communication with administration, physicians, the allied health team, food services and Nutrition Manager.
  • Review and approve seasonal menus; develop individualized menus for residents, as needed.
  • Provide education and training to dietary and nursing staff, as needed.
  • Participate in home-specific continuous quality improvement initiatives, as needed.
  • Knowledge of the Fixing Long-Term Care Homes Act, 2007 & Regulations and the Resident’s Bill of Rights.
  • Complete other duties, as needed.

#SRINDEX

Qualifications

  • Current registration in good standing with the College of Dietitians of Ontario required
  • Minimum 2 years relevant experience in a long term care home is an asset
  • Member of the Dietitian Gerontology Network of Canada is an asset
  • Carry Own Professional Liability Insurance
  • A clear Vulnerable Sector Screen is required
  • Computer Literacy - knowledge of computerized electronic medical records (EMR) programs is an asset
  • Swallowing assessment experience would be an asset
  • Ability to work in a team and independently
  • Good verbal and written communication skills
  • Excellent organizational and time management skills
  • Demonstrates ability to problem solve.
  • Strong leadership skills
  • Ability to maintain high professional and ethical standards

Additional Information

While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team.

While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team.

This posting is for an upcoming vacancy.

  • Department: Food Services
  • Compensation: CAD 75000 - CAD 82000 - yearly
  • More about this job

    Responsibilities

    Assess and monitor residents’ nutrition and hydration, complete scheduled assessments, respond to referrals, and develop and update individualized nutritional care plans. Provide counselling and swallowing assessments as needed, collaborate with residents, families and care teams, review menus, train staff, and contribute to quality improvement initiatives.

    Requirements

    Current registration in good standing with the College of Dietitians of Ontario and professional liability insurance are required, along with a clear Vulnerable Sector Screen. Two or more years of long-term care experience, gerontology network membership, EMR familiarity, and swallowing assessment experience are assets; strong communication, organization, teamwork, problem-solving, and leadership skills are expected.

    Skills

    • Nutrition Assessment
    • Hydration Monitoring
    • Nutritional Care Planning
    • Swallowing Assessments
    • Nutrition Counselling
    • Resident and Family Education
    • Menu Review and Development
    • Staff Training
    • Interdisciplinary Collaboration
    • Electronic Medical Records
    • Problem Solving
    • Leadership
    • Communication
    • Organization
    • Time Management
    • Quality Improvement

    Visa sponsorship

    Not detected in the job text

    Categories

    • Healthcare
    • Food & Beverage

    Keywords

    • Registered Dietitian
    • Long-Term Care
    • College of Dietitians of Ontario
    • Professional Liability Insurance
    • Vulnerable Sector Screen
    • Nutrition Assessment
    • Hydration Monitoring
    • RAI-MDS Assessments
    • Nutritional Care Plans
    • Swallowing Assessments
    • Nutrition Counselling
    • Resident Education
    • Family Education
    • Care Conferences
    • Seasonal Menus
    • Individualized Menus
    • Dietary Staff Training
    • Nursing Staff Training
    • Electronic Medical Records
    • Fixing Long-Term Care Homes Act, 2007
    • Residents’ Bill of Rights
    • Interdisciplinary Team

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