Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 3 mins ago
CH
Food Services Attendant I
Covenant Health Canada
AB · Edmonton, AB
- Full-time
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care…
Added 33 mins ago
TH
Assistant manager, restaurant
Tim Hortons Québec
Smiths Falls, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 33 mins ago
AC
Food Retail Brand Location Supervisor
Aramark Canada
Kingston, ON
- Part-time
Conduct pre-shift meetings, ensuring team members are informed of events, daily updates on menu and any other pertinent information.
Added 34 mins ago
Cooks Helper - Nutrition and Food Service
Nova Scotia Health and IWK Health
Truro, NS
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
Added 34 mins ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Amherst, NS
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 49 mins ago
AC
Marketing Coordinator
Aramark Canada
AB · Edmonton, AB
- Full-time
…activation, event planning, content creation, social media, digital menu boards, student engagement initiatives, and market research. Track performance, analyze results, and provide…
Added 49 mins ago
AC
Chef Manager - Healthcare
Aramark Canada
AB · Edmonton, AB
- Full-time
Added 1 hour ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 1 hour ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Added 1 hour ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Collaborate with the Executive Chef in menu development, researching + analyzing trends and pricing strategy. Responsible for working with the Executive Chef on the development of all…
Added 1 hour ago
Solutions Engineering Lead, International Upmarket Customers
Toast
Toronto, ON
Run demos that win the room. Build every demo from discovery. Show a 40-site group their own menu, their own workflows and the systems they already run, in their market's version of the…
Added 1 hour ago
Senior Solutions Engineer
Toast
Toronto, ON
Run demos that win the room. Build every demo from discovery. Show a 40-site group their own menu, their own workflows and the systems they already run, in their market's version of the…
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 2 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
NS
chef
Niji Sushi Bar
Quebec, QC
- Full-time
Added 2 hours ago
HO
Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
Ottawa, ON
- Part-time
Added 4 hours ago
SA
Host / Hostess (FT) - Hurley (YUL)
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 4 hours ago
SA
Food Service Worker
SSP America
Mississauga, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items

S&R Nursing Homes

Registered Dietitian

Kitchener, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 25, 2026
Experience: Minimum 2 years relevant experience in a long term care home is an asset
Posting language: English
Posted: Oct 26, 2026

Original job description

Company Description

We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families.

Job Description

The Dietitian will provide clinical services, ensuring a minimum of 30 minutes of care per resident per month. This position requires a commitment of three days per week and will be primarily in person, with the flexibility to work remotely when needed.

Responsibilities:

Identify and monitor level of nutrition and hydration for all residents.
Complete scheduled RAIMDS assessments; assess nutritional status for all residents upon admission, annually and when significant changes in status occur.
Prioritize and respond to nutrition referrals in a timely manner.
Develop, evaluate and modify nutritional care plans for all residents; liaise with Residents, family members and/or substitute decision makers and the interdisciplinary team.
Conduct swallowing assessments, as needed.
Provide nutrition counselling and education to residents and family members and/or substitute decision makers, as needed, in line with supporting residents’ nutrition care.
Participate in Care Conferences and committee meetings as needed
Routine communication with administration, physicians, the allied health team, food services and Nutrition Manager.
Review and approve seasonal menus; develop individualized menus for residents, as needed.
Provide education and training to dietary and nursing staff, as needed.
Participate in home-specific continuous quality improvement initiatives, as needed.
Knowledge of the Fixing Long-Term Care Homes Act, 2007 & Regulations and the Resident’s Bill of Rights.
Complete other duties, as needed.

#SRINDEX

Qualifications

Current registration in good standing with the College of Dietitians of Ontario required
Minimum 2 years relevant experience in a long term care home is an asset
Member of the Dietitian Gerontology Network of Canada is an asset
Carry Own Professional Liability Insurance
A clear Vulnerable Sector Screen is required
Computer Literacy - knowledge of computerized electronic medical records (EMR) programs is an asset
Swallowing assessment experience would be an asset
Ability to work in a team and independently
Good verbal and written communication skills
Excellent organizational and time management skills
Demonstrates ability to problem solve.
Strong leadership skills
Ability to maintain high professional and ethical standards

Additional Information

While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team.

While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team.

This posting is for an upcoming vacancy.

Apply About employer

More about this job

Responsibilities

Assess and monitor residents’ nutrition and hydration, complete scheduled assessments, and develop and update individualized nutrition care plans. Provide counseling, swallowing assessments, menu review, staff education, and collaborate with residents, families, and the interdisciplinary care team.

Requirements

Current registration in good standing with the College of Dietitians of Ontario and professional liability insurance are required, as is a clear Vulnerable Sector Screen. Two years of long-term care experience, gerontology network membership, EMR familiarity, and swallowing assessment experience are assets; strong communication, organizational, problem-solving, teamwork, and leadership skills are expected.

Skills

Nutrition Assessment
Nutrition Care Planning
Nutrition Counseling
Hydration Monitoring
Swallowing Assessments
Resident and Family Education
Interdisciplinary Collaboration
Menu Review and Development
Staff Training
Electronic Medical Records
Communication
Organization
Time Management
Problem Solving
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
Long-Term Care
College of Dietitians of Ontario
Nutrition Assessment
Nutrition and Hydration Monitoring
RAI-MDS Assessments
Nutrition Care Plans
Nutrition Referrals
Swallowing Assessments
Nutrition Counseling
Resident Education
Care Conferences
Interdisciplinary Team
Seasonal Menus
Individualized Menus
Dietary Staff Training
Nursing Staff Training
Fixing Long-Term Care Homes Act, 2007
Resident’s Bill of Rights
Professional Liability Insurance
Vulnerable Sector Screen
Electronic Medical Records
Dietitian Gerontology Network of Canada

Report this job