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Safeway Canada

Deli - Manager Deli

Fort Frances, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Original job description

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community.

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised store locations. Sobeys Capital Incorporated and its independently owned and operated franchise partners operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family.

Ready to start fresh?

The Food Services Manager is responsible for the overall operation of the Meat and Deli departments including sales/profitability, productivity and supervision of employees. The Food Services Manager will ensure operational excellence in retail merchandising, inventory management, and customer relations. You will coach and develop your team to provide superior customer service and shopping experiences through execution of strategy, customized for the local market while achieving budgeted financial results. The Food Services Manager is responsible for promoting an environment of employee and customer engagement.

Here’s Where You’ll Have An Impact

Create a coaching and development culture for all department employees, which embraces a passion for food
Manage Meat and Deli personnel which includes scheduling, recruitment, performance management and training
Responsible for ensuring the communication of operational requirements/changes to Meat and Deli department employees
Execute disciplinary process
Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
Provide customer service to meet customer needs
Complete customer Meat and Deli order
Perform department Production
Maintain inventory
Process department shrink
Merchandise Meat and Deli department
Execute department standards
Ensure all applicable company policies and procedures are communicated and adhered to.
Responsible for ensuring that OH&S, Food Safety, and other regulatory requirements and procedures, are implemented and maintained
Perform department administrative duties as required
Manage department budget
Responsible to ensure efficient operation of the department to achieve all financial targets and deliver on budgeted KPI’s
Thoroughly understand all relevant company programs, attend training as required
Be known as the employer of choice by actively supporting an environment of employee engagement
Coordinate maintenance of department equipment and repairs
Other duties as requested by the company

What You Bring To The Table

High school diploma
Minimum of 18 months of experience working in Meat/Deli departments Preferred:
Completion of Food Services Manager Training Program
A combination of education and experience may be considered
Above average communication skills (oral and written) Full knowledge of department operations and skills Proficient use of Microsoft office suite
Full knowledge of total store operations and skills
Exceed Customer Expectations
Show drive and Initiative
Align with Sobeys vision and strategy
People Development
Willingness to work flexible hours and overtime

Learn More About Our Story And Culture

Who We Are | Why Work With Us

Total Rewards

We offer a Total Rewards package designed to support teammates at work and in life. Depending on role and eligibility, teammates may receive health and dental benefits, retirement and savings programs including an Employee Share Ownership Plan, a 10% in-store discount at participating banners, virtual healthcare and an Employee and Family Assistance Program, learning and development opportunities, parental leave top-up, and paid vacation.

Sobeys is committed to providing a compensation structure that is flexible, equitable and competitive in the market to enable performance and growth. To learn more about this opportunity including the expected range of compensation in accordance with Pay Transparency Legislation where required please click the “I’m interested” or "Apply" button above. Individual compensation is determined based on qualifications, experience, and internal equity within the range provided.

Additional Information

External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company. Hiring decisions are made by our Hiring Teams.

Sobeys is committed to creating accessible and inclusive hiring processes. We will work with applicants requesting accommodation at any stage of the recruitment process.

Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

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More about this job

Responsibilities

Manage the Meat and Deli departments, including employees, sales, profitability, productivity, inventory, merchandising, production, and customer service. Maintain operational, food safety, and workplace safety standards while managing the department budget and developing an engaged team.

Requirements

Requires a high school diploma and at least 18 months of experience in Meat or Deli departments; completion of the Food Services Manager Training Program is preferred. Candidates should have strong communication skills, knowledge of department and store operations, Microsoft Office proficiency, and flexibility to work varied hours and overtime.

Skills

Department Operations
Team Leadership
Coaching And Development
Scheduling
Recruitment
Performance Management
Training
Customer Service
Inventory Management
Merchandising
Production
Shrink Management
Budget Management
Financial Performance
Food Safety
Microsoft Office

Benefits

Health And Dental Benefits
Retirement And Savings Programs
Employee Share Ownership Plan
In-Store Discount
Virtual Healthcare
Employee And Family Assistance Program
Learning And Development Opportunities
Parental Leave Top-Up
Paid Vacation

Visa sponsorship

Not detected in the job text

Keywords

Meat Department
Deli Department
Food Services Management
Retail Operations
Sales
Profitability
Productivity
Employee Supervision
Customer Relations
Customer Loyalty
Scheduling
Recruitment
Performance Management
Employee Training
Inventory Management
Retail Merchandising
Department Production
Shrink Management
Budget Management
Key Performance Indicators
Food Safety
Occupational Health And Safety
Regulatory Compliance
Equipment Maintenance
Microsoft Office
Customer Service

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