Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added just now
HK
Chef
Hansol Korean Restaurant
Coquitlam, BC
- From $23 CAD / hour
- Full-time
- On-site
Added just now
CS
Specialist chef
Calgary Sweets & Restaurant Ltd.
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added just now
SH
Cook
Sushi Hama
Qualicum Beach, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 2 mins ago
NM
Cabinetmaker
Norwest Millwork Ltd
North Vancouver, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 4 mins ago
PM
Cabinetmaker
Perfection Millwork Ltd.
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 4 mins ago
JF
Cook, second
Joe Fortes Seafood & Chop House
Vancouver, BC
- From $22.75 CAD / hour
- Full-time
- On-site
Added 5 mins ago
JF
First cook
Joe Fortes Seafood & Chop House
Vancouver, BC
- $25 to $27.5 CAD / hour
- Full-time
- On-site
Added 5 mins ago
SP
Cook
Samz Pub Port Coquitlam
Port Coquitlam, BC
- $20 to $21 CAD / hour
- Full-time
- On-site
Added 5 mins ago
CH
Server - food and beverage services
Crest Hotel
Prince Rupert, BC
- From $20.28 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 6 mins ago
DK
Carpenter
Danma Kitchen Cabinets Ltd.
Delta, BC
- From $37.8 CAD / hour
- Full-time
- On-site
Added 6 mins ago
TH
Baker
Tim Hortons
Walkerton, ON
- From $19.46 CAD / hour
- Full-time
- On-site
Added 7 mins ago
CR
Cook
Caramba Restaurant
Whistler, BC
- $20 to $24 CAD / hour
- Full-time
- On-site
Added 7 mins ago
TH
Food service supervisor
Tim Hortons
Smiths Falls, ON
- From $18.75 CAD / hour
- Full-time
- On-site
Added 7 mins ago
DI
Cook
Digby Irving Big Stop
Conway, NS
- $17 to $18 CAD / hour
- Full-time
- On-site
Added 7 mins ago
FB
Restaurant manager
Fisher Branch Motor Hotel
Fisher Branch, MB
- From $31.41 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 7 mins ago
TP
Cook
The Peppercorn Restaurant & Fireside Lounge
Oakbank, MB
- $16.4 to $21 CAD / hour
- Full-time
- Part-time
- On-site
Added 8 mins ago
PS
Cook
PINK SUSHI & TERIYAKI
Moncton, NB
- From $17 CAD / hour
- Full-time
- On-site
Added 8 mins ago
MR
Cook
Mike’s Restaurant
Timmins, ON
- From $20 CAD / hour
- Full-time
- Contract
- On-site
Added 11 mins ago
MC
Kitchen supervisor
Montana's Charlottetown
Charlottetown, PE
- From $18.5 CAD / hour
- Full-time
- On-site
Added 11 mins ago
IE
Food services manager
INK Entertainment Group
Toronto, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 12 mins ago
S7
Grill chef
Spice 72 Indian Restaurant & Lounge
Surrey, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 12 mins ago
TI
Housekeeping attendant
Trans-Action Investissement
Rouyn-Noranda, QC
- From $20 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 13 mins ago
CD
Cabinetmaker
CDH DISTRIBUTION INC.
Saint-Jérôme, QC
- $23 to $27 CAD / hour
- Full-time
- On-site
Added 13 mins ago
SN
Cook
Samz Neighbourhood Pub
Surrey, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 mins ago
R
Cook
rodi
La Baie, QC
- $18 to $23 CAD / hour
- Full-time
- On-site

Sagar Ratan

Restaurant manager

Halifax, NS, B3M 2L2, Canada

On-site

From $32 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: From $32 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Aug 30, 2026

Original job description

Location Halifax, NSB3M 2L2
Work location On site
Salary$32.00HOUR hourly / 35 to 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Weekend, On call
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3659909

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

Report this job