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Added 12 mins ago
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Sala Modern Thai Kitchen & Bar

executive chef

Toronto, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Apr 3, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Executive chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Experience and specialization

Cuisine specialties

Indonesian
Thai
Vegetarian
Vietnamese cuisine
Gluten-free
Vegan

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals and specialty dishes, and ensure food quality, including accommodating allergies and dietary requirements. Manage kitchen operations by tracking costs and inventory, supervising and training staff, and coordinating food service for events and special functions.

Requirements

Requires 2 to less than 3 years of experience and an other trades certificate or diploma. The role also calls for a Safe Food Handling certificate, Emergency First Aid and CPR, and the ability to supervise 5–10 people.

Skills

Menu Planning
Recipe Development
Food Preparation and Cooking
Kitchen Staff Supervision
Staff Recruitment and Training
Food Cost Analysis
Inventory Management
Food Quality Standards
Banquet and Event Catering
Food Allergy Accommodation
Food Safety
Indonesian Cuisine
Thai Cuisine
Vietnamese Cuisine
Vegetarian and Vegan Cuisine
Gluten-Free Cooking

Visa sponsorship

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Keywords

Executive Chef
Restaurant
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Cost Records
Operating Cost Analysis
Inventory Management
Kitchen Supervision
Staff Recruitment
Staff Training
Banquets
Special Events
Food Quality Standards
Food Allergies
Safe Food Handling Certificate
Emergency First Aid
CPR
Indonesian Cuisine
Thai Cuisine
Vietnamese Cuisine
Vegetarian Cuisine
Vegan Cuisine
Gluten-Free Cooking
Bakery Goods and Desserts
Fish and Seafood
Meat and Poultry

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