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Added 25 mins ago
CZ
Head Chef
Chester Zoo
Chester, NS
- Full-time
Added 2 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Brantford, ON
- $21 CAD / hour
- Full-time
Added 3 hours ago
S
Chef du développement des affaires
Sysco
Montreal, QC · Sysco Grand Montreal
- Full-time
Added 3 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- From $21 CAD / hour
- Full-time
Added 3 hours ago
O&
Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
Added 3 hours ago
KA
chef
Korean Air
Waterloo, ON
- Full-time
Added 3 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- $21 CAD / hour
- Full-time
Added 3 hours ago
SC
Chef du développement des affaires
Sysco Canada Inc.
Boucherville, QC
- Full-time
Sysco est le chef de file mondial de la distribution des services alimentaires. Comptant plus de 71 000 employés et possédant une flotte de plus de 13 000 véhicules, Sysco exploite environ…
Added 4 hours ago
TF
head chef
The Famous Owl of Minerva
Toronto, ON · North York, ON
- Full-time
Added 4 hours ago
DP
head chef
Dragon Pearl Buffet
Toronto, ON · North York, ON
- Full-time
Added 5 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Brantford, ON
- $21 CAD / hour
- Full-time
Added 5 hours ago
M
Chef de Partie
Marriott
Saskatoon, SK
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 8 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 12 hours ago
H
Chef Assistant
Hyre
London, ON
- Full-time
Added 12 hours ago
H
Chef Assistant
Hyre
Toronto, ON
- Full-time
Added 12 hours ago
H
Chef Assistant
Hyre
Montreal, QC
- Full-time
Added 12 hours ago
H
Chef Assistant
Hyre
Guelph, ON
- Full-time
Added 12 hours ago
H
Chef Assistant
Hyre
Ottawa, ON
- Full-time
Added 15 hours ago
GI
chef
Ginger Indian Cuisine
Richmond, BC
- Full-time
Added 15 hours ago
SK
chef
Spice Kings Bistro
Surrey, BC
- Full-time
Added 15 hours ago
HI
chef
Heritage Indian Cuisine
Duncan, BC
- Full-time
Added 15 hours ago
TI
chef
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 20 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 22 hours ago
VR
chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 1 day ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…

Closed listing

Sala Modern Thai Kitchen & Bar

executive chef

Toronto, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Sep 18, 2026
Posting language: English
Posted: Apr 3, 2026

Similar jobs hiring now

Added 4 hours ago
head chef
The Famous Owl of Minerva · Toronto, ON, Canada
Added 4 hours ago
head chef
Dragon Pearl Buffet · Toronto, ON, Canada
Added 12 hours ago
Chef Assistant
Hyre · Toronto, ON, Canada
Added 22 hours ago
chef
Vaticano Restaurant · Toronto, ON, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Executive chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Experience and specialization

Cuisine specialties

Indonesian
Thai
Vegetarian
Vietnamese cuisine
Gluten-free
Vegan

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

About employer

More about this job

Responsibilities

The Executive Chef is responsible for managing kitchen operations, including food cost analysis, menu planning, and supervising kitchen staff. They oversee the preparation of regular meals and specialty foods for events such as weddings and banquets.

Requirements

Candidates must have 2 to 3 years of experience and a trade certificate or diploma. Required certifications include Safe Food Handling and Emergency First Aid/CPR.

Skills

Menu Planning
Food Cost Management
Staff Supervision
Recipe Creation
Kitchen Management
Food Safety
Banqueting
Inventory Management
Staff Training
Indonesian Cuisine
Thai Cuisine
Vietnamese Cuisine
Vegetarian Cooking
Vegan Cooking
Gluten-free Cooking
Bakery and Desserts

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Food Costs
Inventory
Recipe Development
Banquets
Food Allergies
Safe Food Handling
CPR
Indonesian Cuisine
Thai Cuisine
Vietnamese Cuisine
Vegetarian
Vegan
Gluten-free
Bakery
Cold Kitchen
Seafood
Poultry
Stocks
Soups
Sauces
Restaurant Management
Kitchen Supervision
Hospitality

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