Restaurant supervisor

• Location 679 av. LarivièreRouyn-Noranda, QCJ9X 4K1
• Work location On site
• Salary$21.00HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as early as 2027-01-01
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3683512

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• On-site customer service
• Fast food outlet or concession
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food and beverage servers
• Kitchen and food service helpers

Experience and specialization

Cuisine specialties

• Italian cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Efficiency

Benefits

Other benefits

• Other benefits