assistant manager, restaurant
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Personal suitability
- Excellent oral communication
- Excellent written communication
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, monitor staff performance, and schedule and train employees. Maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Excellent oral and written communication skills are listed as personal suitability requirements.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Work Scheduling
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Oral Communication
- Written Communication
- Restaurants