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assistant manager, restaurant

  • Surrey, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Additional information

Personal suitability

  • Excellent oral communication
  • Excellent written communication
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, monitor staff performance, and schedule and train employees. Maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Excellent oral and written communication skills are listed as personal suitability requirements.

Skills

  • Daily Operations Management
  • Staff Performance Monitoring
  • Scheduling
  • Staff Training
  • Inventory Management
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Oral Communication
  • Written Communication

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Daily Operations
  • Staff Performance
  • Work Scheduling
  • Staff Training
  • Inventory Management
  • Health And Safety Regulations
  • Customer Complaints
  • Oral Communication
  • Written Communication
  • Restaurants

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