BOH Management - Chef de Partie

AB, Canada
Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 23, 2026
Posting language: English
Posted: Oct 24, 2026

Original job description

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

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More about this job

Responsibilities

Execute menu items to company specifications across preparation and line areas, and direct kitchen operations during shifts to maintain an organized, clean, high-quality operation. Manage sales and profit budgets while developing team members and providing culinary leadership, including during high-revenue periods.

Requirements

Candidates should have previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead and motivate others. They should be energetic, positive, inclusive, and able to provide consistent direction in a fast-paced, high-pressure environment.

Skills

Kitchen Leadership
Culinary Production
Menu Execution
Kitchen Operations
Quality Control
Fresh Ingredient Preparation
Sales and Profit Management
Team Development
Staff Motivation
Leadership Direction
Working Under Pressure
Inclusive Leadership
Organization
Restaurant Operations

Visa sponsorship

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Keywords

Chef de Partie
Back of House
Hospitality
Full-Service Restaurant
Kitchen Operations
Culinary Operations
Menu Execution
Food Preparation
Line Cooking
Fresh Ingredients
Quality Control
Sales Budgets
Profitability
Leadership
Team Development
Staff Motivation
High-Revenue Periods
Inclusive Workplace
Restaurant Openings
Guest Experience

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