chef

Korean Air

London, ON

• Full-time

sous-chef

Frind Estate Winery

West Kelowna, BC

• Full-time

Front of House - Supervisor

Moxies

Calgary, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Back of House - Supervisor

Moxies

Langley (District), BC · City of Langley, BC

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Front of House - Server

Moxies

Hamilton, ON

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

Fairmont Hotels & Resorts

Victoria, BC

• Full-time

In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

Front of House - Host/Hostess

Moxies

Hamilton, ON

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Executive Chef

The ONE Group Hospitality

Toronto, ON

• $100,000 to $110,000 CAD / year
• Full-time

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional…

Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

AccorHotel

Victoria, BC

• Full-time

In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

Sous Chef - Queen's Cross Food Hall (Eaton Centre)

Oliver & Bonacini

Toronto, ON

• Contract

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.…

Cook

Save-On-Foods

Burnaby, BC · Station Square - Burnaby BC

• Part-time

The successful candidate must have open availability and be available for 40 hours per week

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Must possess a valid driver's license appropriate for operating the food truck

Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Must have employment eligibility in Canada

Culinary Specialist 12-18 Month Contract

Sysco Canada Inc.

Vancouver, BC

• $80,000 to $100,000 CAD / year
• Full-time

Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.

Head Chef

El Camino's

Vancouver, BC

• Full-time

Head Chef Wanted - El Caminos Mexican & Latin American Restaurant

Second Cook (Casual) - Browns Socialhouse

Century Group

Delta, BC

The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock,…

Sous Chef - Banquet

The Glencoe Golf & Country Club

AB · Calgary, AB

• Full-time

Applicants must have a flexible schedule and be available to work early in the mornings, days, evenings and weekends

Chef d'équipe

Five Guys

Blainville, QC

Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…

Pâtissier(e) -Pastry Chef - Quebec-Charlevoix

Club Med

QC · Charlevoix Regional County Municipality, QC

• Full-time

Réaliser une offre variée de pâtisseries servies au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client.

Line Cook I (Part-Time)

Shiplake Properties

Toronto, ON

• Part-time

Communicating closely and collaborating effectively with the Executive Chef, the rest of the administrative team, and co-workers to ensure consistent service and high-quality operations.

2nd Cook (Full-time) - Moncton

Great Canadian Entertainment

Moncton, NB

• Full-time

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…

First Cook

Renaissance Edmonton Airport Hotel

Edmonton, AB

Must have a friendly disposition and be well mannered.

Cook

The Corporation of the County of Lambton

Petrolia, ON

• Part-time

Chef Training or Culinary Management diploma or certificate; OR

Cook

The Corporation of the County of Lambton

Sarnia, ON

• Full-time

Chef Training or Culinary Management diploma or certificate; OR

COOK

Southbridge Healthcare LP

Toronto, ON

Schedule: Day shifts (6:00am-2:00pm and 10:45am-6:45pm)