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Added 21 mins ago
SH
HEAD CHEF - KAMLOOPS
Sandman Hotel Group
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 51 mins ago
M
HEAD CHEF - KAMLOOPS
Moxies
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 1 hour ago
VR
Cook | Full Time
VIVA Retirement Communities
Whitby, ON
- Full-time
Must possess a positive attitude and work well with other team members
Added 1 hour ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 1 hour ago
GC
2nd Cook (part-time) -PCK
Great Canadian Entertainment
Pickering, ON
- Part-time
Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through…
Added 2 hours ago
HEAD CHEF - KAMLOOPS
Northland Properties
Kamloops, BC · Vancouver, BC · Edmonton, AB · Calgary, AB · BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 2 hours ago
PC
Cook, Casual, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Full-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 2 hours ago
PC
Cook, Part Time, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Part-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 3 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 4 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of…
Added 8 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 12 hours ago
M
Front of House - Bartender
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
M
Front of House - Server
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
M
Front of House - Supervisor
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
SC
chef de quart - Store# 75082, 1950 WILFRID-HAMEL
Starbucks Coffee Company
Quebec, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 17 hours ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as…
Added 18 hours ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 18 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 hours ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 18 hours ago
Back of House - Dishwasher
Northland Properties
Prince George, BC
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 19 hours ago
LS
Food Services Manager
Lev Senior Living
Toronto, ON · Scarborough, ON
- Full-time
To be successful in this position, you have progressive experience as a Head Chef within a high volume environment and hold a solid understanding of dietary requirements and nutritional…
Added 19 hours ago
HT
Maitre d'Hôtel sénior (H/F)
Hôtel Travelodge Québec
Quebec, QC
- Full-time
Reporting to the General Manager, the Restaurant and Banquet Director is responsible for overseeing the overall operations of the restaurant, bar, and banquet services.
Added 20 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 21 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 21 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and…

Sandman Hotel Group

HEAD CHEF - KAMLOOPS

Kamloops, BC, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posting language: English
Posted: Nov 12, 2026

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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More about this job

Responsibilities

Lead restaurant culinary operations, including hiring, training, and scheduling team members while working with other leaders to maintain excellent daily operations. Develop and mentor the team, uphold high food-quality standards, use fresh ingredients, and balance operating costs to support long-term profitability.

Requirements

Requires at least three years of experience leading a culinary team in a fast-paced environment, along with business knowledge of inventory, food costs, labor, scheduling, and variable costs. Candidates should demonstrate leadership and team-development ability, a commitment to high food quality, strong communication and patience, energy, ambition, and the ability to achieve goals.

Skills

Culinary Leadership
Hiring
Training
Scheduling
Restaurant Operations
Inventory Management
Food Cost Management
Labor Management
Team Development
Mentorship
Food Quality
Cost Control
Communication
Hospitality
Profitability

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Restaurant Operations
Team Leadership
Hiring
Training
Scheduling
Inventory Management
Food Cost
Labor Costs
Variable Costs
Food Quality
Fresh Ingredients
Cost Control
Profitability
Leadership Development
Mentorship
Hospitality
Team Development
Restaurant Management

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Work requirements

Jobs in Canada