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Saputo Inc.

HACCP Technician

Calgary, AB, Canada

Salary: $55,430.00 - $69,265.00 · Full-time

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Job details

Pay: Salary: $55,430.00 - $69,265.00
Job type: Full-time
Apply by: Dec 3, 2026
Experience: 1-3 years of experience supporting HACCP, food safety, quality assurance, or regulatory compliance programs.
Posting language: English
Posted: Nov 3, 2026

Original job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview Of The Role

Saputo Dairy Products Canada G.P. is seeking a highly organized and proactive HACCP Technician to join our growing team.

The HACCP Technician is a developmental technical role designed for individuals interested in developing a career in food safety systems management. This position provides hands-on experience in HACCP, regulatory compliance, food safety programs, auditing, training, and document control while building the technical knowledge and practical skills required for progression within the Food Safety and Quality function.

Reporting to the HACCP Advisor, the HACCP Technician supports the maintenance, administration, and continuous improvement of the Plant's HACCP Program and associated food safety systems. The role helps ensure compliance with CFIA regulations, GFSI standards, Corporate Quality Assurance requirements, and customer expectations while supporting plant growth and operational changes.

The HACCP Technician works closely with the HACCP Advisor, QC Department, and cross-functional plant teams to maintain food safety program effectiveness, regulatory compliance, and high standards of food safety performance.

How you will make contributions that matter:

Support the HACCP Advisor, QC Manager, and cross-functional teams to implement food safety requirements, drive compliance, and strengthen the Plant's Food Safety Culture.
Assist in maintaining and updating two (2) HACCP Plans for Hard Cheese and Process Cheese operations, including all of the food safety, quality, and operational documents annually.
Apply an analytical approach to food safety information to identify trends or gaps and support compliance and continuous improvement activities.
Support the administration and continuous improvement of the Plant's food safety programs to ensure compliance with legislative, GFSI, Corporate Quality Assurance, and customer requirements.
Coordinate and participate in internal, regulatory, customer, and third-party audits and inspections, including corrective action follow-up and verification.
Maintain HACCP, food safety, training, and quality records, including the Plant Document Control System, to ensure programs remain current, accurate, and compliant.
Coordinate food safety training activities, including Contractor and Visitor GMP training, and maintain associated training records.
Support environmental monitoring, environmental swabbing, and other food safety verification activities.
Support plant projects, new product development, product modifications, and continuous improvement initiatives by assisting with food safety assessments, HACCP reviews, document updates, regulatory compliance activities, and implementation of food safety requirements.
Perform other duties as assigned.

You are best suited for the role if you have the following qualifications:

1-3 years of experience supporting HACCP, food safety, quality assurance, or regulatory compliance programs.
B.Sc. or equivalent post-secondary education in Food Science, Food Technology, Dairy Science, Food Safety, or a related field.
Working knowledge of HACCP, FSEP, GMPs, Preventive Controls, GFSI standards, food safety regulations, and food safety auditing systems.
Knowledge of food safety risk assessment and preventive control principles.
Good analytical and problem-solving skills, with the ability to review information and data, identify trends or gaps, and support food safety activities and decision-making.
Experience supporting food safety audits and inspections is considered an asset.
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments.
Strong organizational, documentation, and document control skills.
Demonstrated initiative, self-motivation, and attention to detail.
Demonstrated interest in developing technical expertise in HACCP, food safety systems, regulatory compliance, and continuous improvement.
Ability to work independently, manage multiple priorities, and meet deadlines in a fast-paced environment.
Strong written and verbal communication skills, including the ability to interpret regulatory requirements, standards, SOPs, and laboratory reports.
Experience coordinating or delivering training programs is considered an asset.
Proficient in Microsoft Office and other business software applications.

We support and take care of our employees and their families by offering:

Vacation upon hire.
Generous and complete benefit coverage with group insurance.
Group retirement plan with employer contribution.
Employee family assistance program for employees and their families.
Employee Share Ownership Plan with an employer match.
Paid Maternity/Parental Leave program.
Paid time off: Floater Day and volunteer day off.
Opportunity to contribute to a collective RRSP & TFSA.
Training and Development programs.
Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs.
Organized activities for employees and their families.

Salary: $55,430.00 - $69,265.00

Salary offers will vary commensurate with experience, education, skills, and training.

________________________________________________________________________________________

All applications are carefully considered by our Talent Acquisition team.

Artificial Intelligence tools may be used in screening applications.

Artificial Intelligence is not used to assess or select applications.

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

Support the maintenance and continuous improvement of the plant’s HACCP plans and food safety programs, ensuring compliance with regulatory, GFSI, corporate, and customer requirements. Coordinate audits, corrective actions, training, records, environmental monitoring, and food safety reviews for plant projects and product changes.

Requirements

Candidates should have 1–3 years of experience supporting HACCP, food safety, quality assurance, or regulatory compliance, along with a bachelor’s degree or equivalent post-secondary education in a relevant field. They should have working knowledge of HACCP, FSEP, GMPs, preventive controls, GFSI standards, and food safety regulations, as well as strong analytical, communication, organizational, and documentation skills.

Skills

HACCP
Food Safety
Regulatory Compliance
Quality Assurance
Food Safety Auditing
Document Control
Food Safety Risk Assessment
Preventive Controls
GMP
FSEP
GFSI Standards
Environmental Monitoring
Data Analysis
Training Coordination
Microsoft Office
Continuous Improvement

Benefits

Vacation Upon Hire
Group Insurance Benefits
Employee And Family Assistance Program
Employee Share Ownership Plan With Employer Match
Paid Maternity And Parental Leave
Floater Day
Paid Volunteer Day
Collective RRSP And TFSA Contributions
Training And Development Programs
Flexible Work Environment
Employee And Family Activities

Visa sponsorship

Not detected in the job text

Keywords

HACCP
HACCP Plans
Food Safety
Food Safety Programs
CFIA Regulations
GFSI Standards
Corporate Quality Assurance
FSEP
GMP
Preventive Controls
Food Safety Auditing
Regulatory Compliance
Corrective Actions
Document Control System
Training Records
Contractor And Visitor GMP Training
Environmental Monitoring
Environmental Swabbing
Food Safety Risk Assessment
Preventive Control Principles
Hard Cheese
Process Cheese
Microsoft Office
Continuous Improvement
New Product Development
Product Modifications

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