Lab Technician
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
How you will make contributions that matter...
- Supports and maintains Saputo Dairy Products Canada’s quality standards
- Monitors the quality of all raw and finished products through bacterial, chemical and organoleptic evaluation
- Performs bacterial and chemical analysis of raw ingredients
- Monitors temperature and chemical concentration of sanitation systems
- Assesses plant sanitation and general housekeeping
- Maintains and calibrates lab equipment
- Summarizes and reports results
- Performs data entry and other lab-related duties as required
- Performs HACCP-related tasks as assigned and other duties as required
- Post-secondary education in Food Sciences, Dairy Technology, Microbiology. A two year post-secondary diploma in Food Processing, or a University degree in Dairy Science, Food Science or Microbiology preferred. An equivalent combination of education and experience may be considered
- Laboratory experience
- Demonstrated analytical and decision-making skills
- Ability to self-manage, multi-task and work well under pressure
- Organized with attention to detail
- Proficient in Microsoft Office applications (MS Word and Excel)
- Sound communication and interpersonal skills
- Ability to work a flexible work-week
- Generous and complete benefit coverage with group insurance
- Group retirement plan with employer contribution
- Telemedicine and assistance program for employees and their families
- Employee Share Ownership Plan with an employer match
- Paid Parental Leave program
- Paid time off: Sick days, floater days and volunteer day off
- Opportunity to contribute to a collective RRSP & TFSA
- Training and development programs
- Organized activities for employees and their families
- Advantageous discounts on Saputo products
The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.
More about this job
Responsibilities
Monitor the quality of raw ingredients and finished products through bacterial, chemical, and organoleptic testing, and check sanitation systems and plant housekeeping. Maintain and calibrate laboratory equipment, report results, enter data, and complete assigned HACCP-related and other laboratory duties.
Requirements
Post-secondary education in food science, dairy technology, or microbiology is sought; a two-year diploma in food processing or a university degree in dairy science, food science, or microbiology is preferred, with equivalent education and experience also considered. Laboratory experience, analytical and decision-making ability, organization, attention to detail, Microsoft Office proficiency, strong communication skills, and flexibility to work a variable schedule are desired.
Skills
- Bacterial Analysis
- Chemical Analysis
- Organoleptic Evaluation
- Quality Monitoring
- Sanitation Monitoring
- HACCP
- Data Entry
- Analytical Skills
- Decision-Making
- Multitasking
- Attention To Detail
- Microsoft Word
- Microsoft Excel
- Communication
- Time Management
Benefits
- Group Insurance
- Telemedicine
- Employee Assistance Program
- Employee Share Ownership Plan With Employer Match
- Paid Parental Leave
- Paid Sick Days
- Floater Days
- Paid Volunteer Day
- Collective RRSP And TFSA Contributions
- Training And Development Programs
- Employee And Family Activities
- Discounts On Saputo Products
Visa sponsorship
Not detected in the job text
Categories
- Science & Research
- Food & Beverage
- Manufacturing
Keywords
- Food Science
- Dairy Technology
- Microbiology
- Food Processing
- Dairy Science
- Laboratory Testing
- Bacterial Analysis
- Chemical Analysis
- Organoleptic Evaluation
- Raw Ingredients
- Finished Products
- Quality Standards
- Sanitation Systems
- Temperature Monitoring
- Chemical Concentration
- Plant Sanitation
- Housekeeping
- Laboratory Equipment
- Equipment Calibration
- HACCP
- Data Entry
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Quality Assurance