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Added 13 mins ago
R|
Project Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Contract
Team leadership: Supervise and support research staff and volunteers, including workload planning, weekly supervision, evaluations, contracts, professional development, training, and leave…
Added 13 mins ago
SI
Master Cheese Maker and Continuous Improvement Lead
Saputo Inc.
Abbotsford, BC
- Full-time
Recipe performance: Periodic review of financial performance with Plant Manager and Accountant; making necessary recipe adjustments to optimize raw material cost;
Added 13 mins ago
RI
Manager, (Organizational) Change Management
RBC Investor Services
Toronto, ON
- Full-time
The Manager, Change Management, will be primarily accountable to define strategy, lead, and execute end-to-end change management (process, technology, and people) for an assigned set of…
Added 13 mins ago
S
Grocery - Manager Grocery
Sobeys
Kitchener, ON
- Full-time
Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Added 13 mins ago
Grocery - Manager Grocery
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Kitchener, ON
Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Added 39 mins ago
Electronic Maintenance Technician
Nasittuq Corporation
Inuvik, NT
Fly-In/Fly-Out Rotation: 6 weeks on site and 6 weeks off site, with company-paid travel to and from site
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Vehicle Mechanic
Nasittuq Corporation
NU
Fly-In/Fly-Out Rotation: 6 weeks on site and 6 weeks off site, with company-paid travel to and from site
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Wildlife Monitor
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Iqaluit, NU
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Added 39 mins ago
Facilities Maintenance Supervisor - CFS Alert - Fly in, Fly out!
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Fly-In Fly-Out schedule with 8x8 rotations (8 weeks on site, 8 weeks off site)
Added 39 mins ago
Heavy Equipment Operator
Nasittuq Corporation
Happy Valley-Goose Bay, NL
Fly-In/Fly-Out Rotation: 6 weeks on site and 6 weeks off site, with company-paid travel to and from site
Added 39 mins ago
NC
Company Security Officer (CSO)
Nasittuq Corporation
Ottawa, ON
- Full-time
Support access control programs, facility security initiatives, and emergency response planning.
Added 39 mins ago
Grocery - Manager Grocery
FreshCo / FreshCo Chalo
Kitchener, ON
Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Added 39 mins ago
Sales Coordinator
Easton's Group of Hotels Inc.
Toronto, ON
…currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to…
Added 39 mins ago
WG
Procurement & Supply Chain Coordinator
WGI Group
Edmonton, AB
- Full-time
…Coordinator to join our growing team. Reporting to the Purchasing Manager, you'll play a key role in supporting manufacturing operations across Canada by coordinating purchasing activities,…
Added 39 mins ago
Licensed Practical Nurse - Casual
Optima Living
Edmonton, AB
Participates in the development of resident personal care or service plans under the direction of the Director of Care or designate.
Added 39 mins ago
OL
Licensed Practical Nurse - Part Time(0.45)
Optima Living
Calgary, AB
- Part-time
Participates in the development of resident personal care or service plans under the direction of the Director of Care or designate.
Added 39 mins ago
Licensed Practical Nurse - Casual
Optima Living
Calgary, AB
Participates in the development of resident personal care or service plans under the direction of the Director of Care or designate.
Added 39 mins ago
OL
Occupational Therapist - Temporary Part-Time (0.7) - 1 year
Optima Living
Calgary, AB
- Part-time
…team, the Occupational Therapist is responsible for assessing, planning, implementing, documenting, and evaluating individualized therapy services that support residents' mobility,…
Added 39 mins ago
General Manager
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Ensures team growth through mandatory training, performance reviews and improvement strategies, and succession planning through coaching and development.
Added 39 mins ago
Licensed Practical Nurse
Optima Living
Vernon, BC
Participates in the development of resident personal care or service plans under the direction of the Director of Care or designate.
Added 39 mins ago
OL
Clinical Lead - Part Time
Optima Living
Edmonton, AB
- Part-time
Supports the Director of Care or designate in reviewing key performance indicators, quality reports and inspection reports for the development of quality improvement action plans.
Added 39 mins ago
Hospitality Manager
Optima Living
St. Albert, AB
Reporting to the General Manager, the Hospitality Manager is responsible for leading and coordinating dining services and housekeeping operations to ensure residents live in a safe, clean,…
Added 39 mins ago
Digital Marketing Specialist
Optima Living
Edmonton, AB
Reporting to the Digital Growth Marketing Manager, the Digital Marketing Specialist plays a key role in enhancing brand awareness, strengthening digital presence, and supporting marketing…
Added 39 mins ago
Regional Educator
Optima Living
Medicine Hat, AB
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 39 mins ago
Regional Educator
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Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.

Saputo Inc.

Master Cheese Maker and Continuous Improvement Lead

Abbotsford, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 14, 2026
Posting language: English
Posted: Nov 14, 2026

Original job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter...

Recipe design: Select ingredients, cheese-make parameters and finished product composition targets as a function of regulations, cost and product performance expectations;
Recipe maintenance: Troubleshooting, root-cause analysis of issues, making recipe adjustments and giving instructions to cheesemakers and supervisors for corrective action;
Recipe performance: Periodic review of financial performance with Plant Manager and Accountant; making necessary recipe adjustments to optimize raw material cost;
Product performance: Review QA and internal product performance test reports. Actively participate in sensory evaluation and grading to ensure optimal product quality;
Continuous development: Regular upkeep with cheesemaking technology through internal and external training, as well as developing cheesemaking know-how on the production floor
Coach supervisors, operators and cheesemaking personnel on process fundamentals, troubleshooting and process control.
Monitor plant capacity. Ensure that the impact of complexity is properly understood and managed and proactively engage in optimizing asset utilization.
Be part of the plant yearly budget identifying opportunities for improvement and in partnership with plant accountant, tracking and achieving agreed site benefits and report at periodical basis to CI Corporate.
Drive site initiatives - under CI Corporate coaching - support investigation or root cause analysis and lead small to medium LSS projects.
Analyze daily production performance data. Ensure that the plant's impact on supply chain performance results in the lowest total delivered cost. Help Plant Manager to identify and prioritize losses and opportunities.

You are best suited for the role if you…

Bachelor’s degree in engineering, Food Science or equivalent.
Minimum 5 years of relevant R&D, product-development, process-engineering or process-optimization experience in food manufacturing.
Dairy experience is considered an asset.
Strong analytical and structured problem-solving skills.
Strong communication, coaching and leadership skills.
Proficiency with Microsoft Excel and Minitab.
Comfortable working hands-on in a manufacturing environment.
Ability to travel to other plant locations as required.
5+ years of hands-on cheesemaking experience in a dairy manufacturing environment.
Lean Six Sigma Green Belt certification (or equivalent Continuous Improvement training); Black Belt is an asset.
Ability to travel to other plant locations as required.

We support and care for our employees by providing them with…

Generous and complete benefit coverage with group insurance
Group retirement plan with employer contribution
Telemedicine and assistance program for employees and their families
Employee Share Ownership Plan with an employer match
Paid time off: Sick days, floater days and volunteer day off
Opportunity to contribute to a collective RRSP & TFSA
Training and development programs
Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs
Organized activities for employees and their families
Advantageous discounts on Saputo products

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

Design, maintain, and optimize cheese recipes and production processes, troubleshoot quality or process issues, and coach plant personnel on cheesemaking fundamentals and process control. Analyze production, capacity, cost, and supply-chain performance; lead site continuous-improvement initiatives and projects in coordination with plant leadership and corporate CI.

Requirements

Requires a bachelor’s degree in engineering, food science, or an equivalent field, at least five years of relevant food-manufacturing experience, and at least five years of hands-on cheesemaking experience. Candidates should have strong analytical, communication, coaching, and leadership skills; proficiency in Excel and Minitab; and Lean Six Sigma Green Belt certification or equivalent training, with Black Belt considered an asset.

Skills

Cheesemaking
Recipe Design and Maintenance
Root-Cause Analysis
Process Optimization
Continuous Improvement
Lean Six Sigma
Product Development
Food Manufacturing
Sensory Evaluation
Quality Assurance
Production Performance Analysis
Capacity and Asset Utilization
Cost Optimization
Coaching and Leadership
Microsoft Excel
Minitab

Benefits

Group Insurance
Telemedicine and Employee Assistance Program
Employee Share Ownership Plan With Employer Match
Paid Sick Days
Floater Days
Volunteer Day Off
Collective RRSP and TFSA Contributions
Training and Development Programs
Flexible Work Environment
Employee and Family Activities
Discounts on Saputo Products

Visa sponsorship

Not detected in the job text

Keywords

Cheesemaking
Dairy Manufacturing
Food Manufacturing
Recipe Design
Recipe Maintenance
Product Development
Process Engineering
Process Optimization
Root-Cause Analysis
Lean Six Sigma
Green Belt
Black Belt
Continuous Improvement
Sensory Evaluation
Quality Assurance
Production Performance
Capacity Planning
Asset Utilization
Raw Material Cost
Supply Chain Performance
Microsoft Excel
Minitab
Plant Budgeting
Food Science
Engineering

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Jobs in Canada