Master Cheese Maker and Continuous Improvement Lead
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
How you will make contributions that matter...
- Recipe design: Select ingredients, cheese-make parameters and finished product composition targets as a function of regulations, cost and product performance expectations;
- Recipe maintenance: Troubleshooting, root-cause analysis of issues, making recipe adjustments and giving instructions to cheesemakers and supervisors for corrective action;
- Recipe performance: Periodic review of financial performance with Plant Manager and Accountant; making necessary recipe adjustments to optimize raw material cost;
- Product performance: Review QA and internal product performance test reports. Actively participate in sensory evaluation and grading to ensure optimal product quality;
- Continuous development: Regular upkeep with cheesemaking technology through internal and external training, as well as developing cheesemaking know-how on the production floor
- Coach supervisors, operators and cheesemaking personnel on process fundamentals, troubleshooting and process control.
- Monitor plant capacity. Ensure that the impact of complexity is properly understood and managed and proactively engage in optimizing asset utilization.
- Be part of the plant yearly budget identifying opportunities for improvement and in partnership with plant accountant, tracking and achieving agreed site benefits and report at periodical basis to CI Corporate.
- Drive site initiatives - under CI Corporate coaching - support investigation or root cause analysis and lead small to medium LSS projects.
- Analyze daily production performance data. Ensure that the plant's impact on supply chain performance results in the lowest total delivered cost. Help Plant Manager to identify and prioritize losses and opportunities.
- Bachelor’s degree in engineering, Food Science or equivalent.
- Minimum 5 years of relevant R&D, product-development, process-engineering or process-optimization experience in food manufacturing.
- Dairy experience is considered an asset.
- Strong analytical and structured problem-solving skills.
- Strong communication, coaching and leadership skills.
- Proficiency with Microsoft Excel and Minitab.
- Comfortable working hands-on in a manufacturing environment.
- Ability to travel to other plant locations as required.
- 5+ years of hands-on cheesemaking experience in a dairy manufacturing environment.
- Lean Six Sigma Green Belt certification (or equivalent Continuous Improvement training); Black Belt is an asset.
- Ability to travel to other plant locations as required.
- Generous and complete benefit coverage with group insurance
- Group retirement plan with employer contribution
- Telemedicine and assistance program for employees and their families
- Employee Share Ownership Plan with an employer match
- Paid time off: Sick days, floater days and volunteer day off
- Opportunity to contribute to a collective RRSP & TFSA
- Training and development programs
- Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs
- Organized activities for employees and their families
- Advantageous discounts on Saputo products
The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.
More about this job
Responsibilities
Design, maintain, and optimize cheese recipes and production processes, troubleshoot quality or process issues, and coach plant personnel on cheesemaking fundamentals and process control. Analyze production, capacity, cost, and supply-chain performance; lead site continuous-improvement initiatives and projects in coordination with plant leadership and corporate CI.
Requirements
Requires a bachelor’s degree in engineering, food science, or an equivalent field, at least five years of relevant food-manufacturing experience, and at least five years of hands-on cheesemaking experience. Candidates should have strong analytical, communication, coaching, and leadership skills; proficiency in Excel and Minitab; and Lean Six Sigma Green Belt certification or equivalent training, with Black Belt considered an asset.
Skills
- Cheesemaking
- Recipe Design and Maintenance
- Root-Cause Analysis
- Process Optimization
- Continuous Improvement
- Lean Six Sigma
- Product Development
- Food Manufacturing
- Sensory Evaluation
- Quality Assurance
- Production Performance Analysis
- Capacity and Asset Utilization
- Cost Optimization
- Coaching and Leadership
- Microsoft Excel
- Minitab
Benefits
- Group Insurance
- Telemedicine and Employee Assistance Program
- Employee Share Ownership Plan With Employer Match
- Paid Sick Days
- Floater Days
- Volunteer Day Off
- Collective RRSP and TFSA Contributions
- Training and Development Programs
- Flexible Work Environment
- Employee and Family Activities
- Discounts on Saputo Products
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
- Engineering
- Data & Analytics
Keywords
- Cheesemaking
- Dairy Manufacturing
- Food Manufacturing
- Recipe Design
- Recipe Maintenance
- Product Development
- Process Engineering
- Process Optimization
- Root-Cause Analysis
- Lean Six Sigma
- Green Belt
- Black Belt
- Continuous Improvement
- Sensory Evaluation
- Quality Assurance
- Production Performance
- Capacity Planning
- Asset Utilization
- Raw Material Cost
- Supply Chain Performance
- Microsoft Excel
- Minitab
- Plant Budgeting
- Food Science
- Engineering